Share
Save
Photos

Ginza Ugai

(1)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥37,000 - ¥38,000

One of Japan’s most vaunted culinary wunderkinds dazzles with his mastery of umami, sweetness and bitterness at this Ginza kaiseki restaurant.

Restaurant Details

Japanese speakers might find chef Ryogo Fujii’s choice of restaurant name slightly odd. The two characters of his restaurant’s name refer to things with limitations, endings and expirations. Human life. The physical world. Familial ties and relationships.


But rather than something to be despaired about, Chef Fujii believes that this temporality should be celebrated. Every meal is a miracle, he explains. Every service is a truly miraculous confluence of factors; out of all the hundreds, even thousands of restaurants in Japan, a guest should end up before him.


“I named this restaurant ‘Ugai’ in the hopes of better appreciating the relationships that I have with the people in my life, and the limited time that I have here,” he says.


As such, each of his dishes is created with the purpose of highlighting the effort and passion of the producers who supply him with produce, meat and seafood. In his kitchen, every action is driven by gratitude; gratitude to his suppliers, his staff, and the guests who grace his counter. He creates food that thrills the palate by maximizing the ingredients’ natural flavors, adroitly balancing umami, sweetness and bitterness across his various courses. Characteristic of Ugai’s approach is putting vegetables and fruits as the center of a course, rather than leaving them merely as accessories to meat and fish.


Appropriately for a chef who is acutely aware of time’s fleeting nature, Chef Fujii has already accomplished at a young age twice as much as what others could only hope to achieve in an entire lifetime. At just 16, he became a chef in an Osaka restaurant; the next year, on the advice of the head chef, he moved to Tokyo for further training, simultaneously working at a fish supplier to expand his knowledge of seafood.


At just 22, he became the owner of a members-only restaurant in Kagurazaka, before starting Ginza Ugai in December 2022. Chef Fujii may be only mortal, but he is most certainly making the most of his time.

Dining Courses
byFood Course
Evening
¥36,235
(Tax Incl.)
Select

Exclusive to byFood guests, this course is specially conceptualized by Chef Fujii, and uses personally-chosen ingredients that allow guests to experience the wonder of Japanese ingredients. Chef Fujii’s mastery of Japanese culinary technique brings out the multifaceted nature of every ingredient, revealing the myriad layers of flavor, texture and aroma in each.

Show more

Exclusive to byFood guests, this course is specially conceptualized by Chef Fujii, and uses personally-chosen ingredients that allow guests to experience the wonder of Japanese ingredients. Chef Fujii’s mastery of Japanese culinary technique brings out the multifaceted nature of every ingredient, revealing the myriad layers of flavor, texture and aroma in each.

Show more
¥36,235
(Tax Incl.)
Select

Ginza Ugai Business Days

Sunday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Monday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Wednesday
Closed
Thursday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM

Ginza Ugai Address

Kojaku Building B1F, 1-4-6 Ginza, Chuo-ku, Tokyo, 104-0061

Ginza Ugai Access Info

  • Ginza Ugai is located a 1-minute walk from Ginza-itchome Station on the Tokyo Metro Yurakucho Line, or a 4-minute walk from the Kyobashi Line on the Tokyo Metro Ginza Line. It can also be accessed via a 4-minute walk from Yurakucho Station on the JR Yamanote Line.

Ginza Ugai Phone Number

050-3138-5797

Ginza Ugai Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥36,235
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Kaiseki Mita Basara Bettei

Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.

Dinner: ¥41,000-42,000
COURSE MENU
TOKYO

Sakuragi

Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.

Dinner: ¥22,000-23,000
SEAT RESERVATION
TOKYO

Otemachi Asada

Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.

Lunch: ¥5,000-14,999
Dinner: ¥10,000-49,999
SEAT RESERVATION
TOKYO

Yoshizawa

A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999