Kasumichou Yamagami
An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.
Restaurant Details
You’ll find this Michelin-starred restaurant hidden away near the center of Nishizazabu. Although it might take a few extra minutes to locate, it’s well worth this minor trouble.
This building was home to a different restaurant for many years, and although the owner has changed, many of the regulars remained. That’s because the same high-quality kaiseki dining standards continued to be upheld at the small corner counter.
The format is very traditional kaiseki, following the historic procedures of dish order and cooking styles. Around ten seasonal dishes feature in the omakase meal, including fantastic seafood delicacies such as the fan-favorite sea urchin with steamed rice.
Kasumichou Yamagami Phone Number
Kasumichou Yamagami Business Days
Kasumichou Yamagami Address
4-2-13 3F Nishiazabu, Minato City, Tokyo, 106-0031, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
SEAT RESERVATIONAoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.