Miyuki (Hotel Chinzanso Tokyo)
Sushi
A variety of exquisite course meals among a sea of clouds makes for a magical dining experience.
Restaurant Details
On the banks of the Kanda River lies the Hotel Chinzanso Tokyo, a 5-star luxury hotel with a traditional garden enshrouded in mist. Dining in a natural sea of clouds is a dreamlike experience, and the hotel’s Japanese restaurant Miyuki offers quality cuisine to make it a truly unforgettable meal.
Headed by a decorated chef with 30 years of experience, Miyuki effortlessly matches the grand feeling of a 5-star hotel with both its variety and high quality. Whether you are staying overnight at the luxury hotel, at a rest stop after walking around the gardens, or even having a high-class get-together with friends, Miyuki’s spectacular cuisine is the highlight of any occasion.
Miyuki’s ever-changing menu offers courses for breakfast, lunch, and dinner, offering a variety of fresh seasonal produce representative of Japanese cuisine. The restaurant also offers fresh, hand-crafted sushi made to order, and even a sizzling teppanyaki counter to tantalize the senses.
Miyuki (Hotel Chinzanso Tokyo) Access Info
Miyuki is located on the 2nd floor of the Hotel Chinzanso Tokyo, a 10-minute walk from Edogawa Station on the Yurakucho Line.
Miyuki (Hotel Chinzanso Tokyo) Phone Number
Miyuki (Hotel Chinzanso Tokyo) Business Days
Miyuki (Hotel Chinzanso Tokyo) Address
2-chome-10-8 Sekiguchi, Bunkyo City, Tokyo, 112-8680
Miyuki (Hotel Chinzanso Tokyo) Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUSUSHI RYUDUKI
An intimate 12-seat omakase bar where champagne reigns with sushi — park yourself at the hinoki cypress counter for a multicourse meal featuring day-fresh fish from the market.
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
COURSE MENUatelier Morimoto XEX
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COURSE MENUGinza Hakobune Daiginjyo SHIZUKU
The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.