Tokyo Kaiseki Restaurants(169)

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Tokyo Kaiseki Restaurants

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COURSE MENU

TOKYO

Oniku Karyu

Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.

Dinner: ¥50,000-51,000

(2)

COURSE MENU

TOKYO

Shojin Ryori Daigo

Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo.

Lunch: ¥15,000-20,000

Dinner: ¥25,000-40,000

(2)

SEAT RESERVATION

TOKYO

Miyasaka

This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.

Lunch: ¥20,000-30,000

Dinner: ¥35,000-50,000

SEAT RESERVATION

TOKYO

Chef Shotaro Noguchi’s devotion to kaiseki is shown here at Nishiazabu Noguchi, where he pays homage to his extensive training in Japanese cuisine by adding his own unique touches — a culinary approach that has earned him a Michelin star.

Dinner: ¥20,000-30,000

SEAT RESERVATION

TOKYO

Mutsukari

This Michelin-starred gastronomic haven seamlessly crafts the pinnacle of traditional Kaiseki cuisine, creating an atmosphere that mirrors the sophistication of its upscale surroundings.

Dinner: ¥20,000-30,000

COURSE MENU

TOKYO

Tanimoto

A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.

Dinner: ¥35,000-40,000

SEAT RESERVATION

TOKYO

Den

Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.

Lunch: ¥30,000-39,999

Dinner: ¥30,000-39,999

SEAT RESERVATION

TOKYO

Nihonryori Ichirin

Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.

Lunch: ¥25,000-30,000

Dinner: ¥25,000-30,000

SEAT RESERVATION

TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.

Dinner: ¥30,000-39,999

COURSE MENU

TOKYO

Jushu

Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.

Dinner: ¥30,000-45,000

SEAT RESERVATION

TOKYO

Kanda

Be impressed by the quick tailoring of flavors to suit your palate at this modern kaiseki restaurant.

Dinner: ¥40,000-50,000

SEAT RESERVATION

TOKYO

Ginza Kojyu

Pamper your five senses with the true authenticity of seasonal Japanese cuisine.

Lunch: ¥30,000-40,000

Dinner: ¥40,000-50,000

COURSE MENU

TOKYO

Higashiyama Muku

The brainchild of a chef with a background in mechanical engineering, Higashiyama Muku places emphasis on a multi-sensory dining experience, as well as unadorned, natural flavors using traditional Japanese culinary techniques.

Dinner: ¥20,000-25,000

COURSE MENU

TOKYO

Yakiniku Kappo Note

Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.

Dinner: ¥20,000-35,000

(9)

SEAT RESERVATION

TOKYO

Seisoka

Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.

Lunch: ¥7,700-16,500

Dinner: ¥27,500-38,500

(1)

COURSE MENU

TOKYO

Horumonyaki Koei Honten

The oldest store in the Koei chain of horumonyaki restaurants, this Kabukicho restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.

Lunch: ¥1,000-5,000

Dinner: ¥1,000-5,000

COURSE MENU

TOKYO

Nihonbashi Toyoda

While most traditional Japanese restaurants are descended from the Kyoto school, Nihonbashi Toyoda proudly keeps the flame of Edomae cuisine burning. The food of fishermen and dock workers, it is characterized by a stronger, more robust taste.

Lunch: ¥25,000-26,000

Dinner: ¥25,000-26,000

SEAT RESERVATION

TOKYO

Nanakusa

A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.

Lunch: ¥9,000-9,999

Dinner: ¥9,000-9,999

SEAT RESERVATION

TOKYO

Nihonryori RyuGin

Savor the past traditions and future trends of Japanese cuisine all at once, from one of its most inventive and exciting modernists.

Dinner: ¥50,000-59,999

SEAT RESERVATION

TOKYO

Akasaka Kikunoi

The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant (2020) exuding class and tradition.

Lunch: ¥10,000-16,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

TOKYO

Makimura

Enjoy the full warmth of Japanese hospitality over a leisurely kaiseki feast.

Lunch: ¥30,000-40,000

Dinner: ¥30,000-40,000

SEAT RESERVATION

TOKYO

Jingumae Higuchi

Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

Dinner: ¥30,000-40,000

SEAT RESERVATION

TOKYO

Seizan

Inventive kaiseki dining, with a focus on exquisite soups.

Lunch: ¥40,000-50,000

Dinner: ¥40,000-50,000

SEAT RESERVATION

TOKYO

Fukudaya

Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.

Lunch: ¥22,000-55,000

Dinner: ¥33,000-55,000

(1)

COURSE MENU

TOKYO

Ginza Ugai

Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.

Dinner: ¥28,000-35,000

(1)

SEAT RESERVATION

TOKYO

Waketokuyama

One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.

Dinner: ¥15,000-19,999

(1)

SEAT RESERVATION

TOKYO

Yamato

Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.

Lunch: ¥5,000-10,000

SEAT RESERVATION

TOKYO

Ginza Wakuta

Want to experience a traditional kaiseki course menu in the heart of Japan’s haute cuisine? Book a cozy, private room at Ginza Wakuta, a Ginza restaurant where the Japanese cuisine is as beautiful as it is delicious.

Lunch: ¥5,000-20,000

Dinner: ¥15,000-25,000

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Recent Reviews from Guests

1 / 3

the meat service and atmosphere was amazing! all I wanted for my trip to Japan! Thank you!!

Caroline von Blomberg

June 24, 2024

Yakiniku Kappo Note

Restaurant in Tokyo

Very good find. The chefs were very knowledgeable and would recommend to other diners

The innovative omakase featuring A5 Wagyu as the main theme showcases the chef's meticulous attention to detail in every dish, with flavors that are deeply layered and preparation methods that are highly creative. The chef is very friendly, and the restaurant is extremely comfortable. As we savor each dish, we will look forward to what the next dish will be. Personally, I feel the quality of the restaurant is absolutely Michelin-star worthy, and I will definitely come again.

Very amazing restaurant, all the foods are premium and delicious. The chefs explain and describe the menu very clearly and interesting. I would like to return this restaurant every time I come to Japan. We love it this restaurant 😍

Had a lovely time here. Each of the courses look deceptively simple but lets the ingredients shine. Excellent service and well worth the price!

Frequently Asked Questions

How to reserve kaiseki restaurants in Tokyo?

Most kaiseki restaurants in Tokyo can be reserved ahead of time by making a direct phone call to the restaurant itself. However, depending on your Japanese language ability, this may prove difficult. Alternatively, there are several online booking services that support foreigners to make online reservations for restaurants throughout Tokyo and Japan. ByFood is a useful online platform where you can filter different types of restaurants (including kaiseki restaurants) according to budget and locations. Once you have picked out which kaiseki restaurant in Tokyo you want to reserve, you can easily add your reservation details to the restaurant page. ByFood will send you through a confirmation email unless the reservation is rejected, in which case you will receive a failed reservation email.

Is a reservation required for kaiseki restaurants in Tokyo?

Yes, kaiseki restaurants in Tokyo generally require a reservation. Some Tokyo kaiseki restaurants are very popular and can be totally booked up weeks or even months in advance. To avoid missing out, it is a good idea to reserve a kaiseki experience ahead of time.

What is the average cost of a meal at kaiseki restaurants in Osaka?

The average price per head for a kaiseki meal in Osaka is 15,000 yen at dinner time. However, this can range between 8000 yen and 20,000 yen, or even more. Kaiseki restaurants in Osaka often offer lunch deals, which cost an average of 4000 yen.

Kaiseki Restaurants in Tokyo

Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.

Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.

For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.

If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.