Nihonryori Ichirin
Made with fresh ingredients from all over the country, Nihonryori Ichirin invites diners to experience Japan’s beautiful seasons through intricate courses.
Restaurant Details
Nihon-ryori — literally “Japanese cuisine” — is not only known for its subtle yet full flavors, but also for its aesthetic, and relation to the country’s four distinct seasons. Having received a Michelin star in the Michelin Guide Tokyo 2024, Kagurazaka nihon-ryori restaurant Nihonryori Ichirin exemplifies what the essence of nihon-ryori truly is.
At Nihonryori Ichirin, diners have the opportunity to experience the four seasons through their taste buds. As available vegetables and seafood change with the seasons, so do the dishes made at the restaurant. Even the drinks follow the seasons, as each selection of sake or tea is carefully chosen to pair perfectly with each dish.
Japan is widely known for its fresh produce, and Nihonryori Ichirin makes sure to make this known to every guest. Seafood is brought in from Kanazawa and Fukui, and Kyoto’s famed organic vegetables are used to bring these flavorful dishes to life.
With delicious seasonal food, and arranged like art on intricate dishware, head chef Hashimoto Mikizo invites diners to experience the seasonal beauty of Japan.
Michelin Guide:
2024 - 1 Michelin Star
Nihonryori Ichirin Access Info
Nihonryori Ichirin is a 4-minute walk from Ushigome-Kagurazaka Station, or a 7-minute walk from Iidabashi Station.
Nihonryori Ichirin Phone Number
Nihonryori Ichirin Business Days
Nihonryori Ichirin Address
Claire Kagurazaka 14 3rd floor, 3-4 Fukuromachi, Shinjuku City, Tokyo, 162-0828
Nihonryori Ichirin Cancellation Policy
Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Menosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Shion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
Aoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.