Horumonyaki Koei Honten
Tourists and locals alike are drawn in by the irresistible smell of cooking beef offal — horumon — on this Kabukicho restaurant’s grills.
Restaurant Details
Thanks to its association with luxury, wagyu beef may be the first thing most people make a beeline for when they eat yakiniku, but true yakiniku fans know that horumon — beef offal — is the way to go.
The very existence of the horumonyaki restaurant, a restaurant specializing entirely in grilled offal, is proof of its popularity among Japanese people. And among horumonyaki restaurants, Koei is possibly one of the most famous, having several outlets spread across Tokyo.
Unique about Koei’s Honten main store is the almost equal proportion of foreigners and Japanese people, due in part to its presence in Shinjuku’s Kabukicho district, where many expatriates and tourists pass through on their way to the Golden Gai. Regardless, all are drawn in by the noisy chatter and laughter emanating from within, the inviting warmth of the lanterns lined up above the restaurant’s entrance, and of course — the irresistible, mouth-watering smell of beef organs slowly charring on the grills scattered throughout the restaurant.
Of course, it doesn’t hurt that the menu at Koei is astoundingly cheap. The basic course menu starts at under ¥1,500 for a 5-item spread. Even with a drink or two, it’s a good way to enjoy a good grilling session with friends or loved ones.
An extremely cost-effective — and delicious — platter of five of Koei’s most popular menu items. Of course, there’s wagyu beef aplenty, but the star of the show is by far the horumon.
An extremely cost-effective — and delicious — platter of five of Koei’s most popular menu items. Of course, there’s wagyu beef aplenty, but the star of the show is by far the horumon.
Horumonyaki Koei Honten Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Horumonyaki Koei Honten Business Days
Horumonyaki Koei Honten Address
Noah Shinjuku Mansion 1F, 2-4-11 Kabukicho, Shinjuku-ku, Tokyo, 160-0021
Horumonyaki Koei Honten Access Info
Horumonyaki Koei Honten is directly located outside Higashi-Shinjuku Station’s Exit A1 on the Toei Oedo and Fukutoshin Lines.
Horumonyaki Koei Honten Phone Number
Horumonyaki Koei Honten Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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