Ginza Konoha
At this Ginza kaiseki restaurant, the use of ultra-rare Omi “otome-gyu” beef sets its dishes head and shoulders above the competition.
Restaurant Details
Of Japan’s three legendary wagyu beefs — Omi, Kobe and Matsusaka beef — it is Shiga Prefecture’s Omi that is said to have the longest history. But even this legendary beef isn’t guaranteed to pass the muster at Ginza Konoha, which demands the highest possible standards of quality.
The restaurant prides itself on using “otome-gyu”, which translates to “maiden beef”. This title is conferred on young Omi beef heifers that have not born calves, giving it the finest possible mouth-melting texture, marbling and taste not found in more mature cattle, even among Matsusaka and Kobe beef.
Having cut his teeth as a sous chef at the highly exclusive Resorttrust hotels XIV and Rikyu before taking up residence at Ginza Konoha, the head chef skilfully uses his knowledge of French and Japanese cuisine to craft course menus that incorporate techniques from both culinary philosophies, as well as other fine seasonal seafood and produce from all over Japan.
“Maiden beef” aside, the whole grilled shark fin is particularly popular, sustainably-sourced and served with a generous helping of the house’s original green onion sauce.
Just like the cuisine, the space too reflects a blissful marriage of traditional Japanese and modern Western sensibilities. Regardless of whether guests opt for counter seats to be face-to-face with the chef or a private room for a special occasion, the trifold combination of “cuisine”, “space” and “time” come together to offer an experience of perfection.
A lunch kaiseki course menu that shows off not just the best seasonal ingredients from all over Japan, but also the effort and skill of Konoha’s chefs. ※ The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.
A lunch kaiseki course menu that shows off not just the best seasonal ingredients from all over Japan, but also the effort and skill of Konoha’s chefs. ※ The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.
The more luxurious of Konoha’s two lunch course menus, using luxurious seasonal ingredients to show off Konoha’s culinary philosophy of fusing Japanese tradition with modern technique. ※ The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.
The more luxurious of Konoha’s two lunch course menus, using luxurious seasonal ingredients to show off Konoha’s culinary philosophy of fusing Japanese tradition with modern technique. ※ The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.
The first of Konoha’s many dinner kaiseki course menus. No hesitation; the restaurant doesn’t save the best for last, starting the Konoha Kaiseki Course with the luxurious Omi beef. ※ Please note that the course menu listed below is an example, and is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.
The first of Konoha’s many dinner kaiseki course menus. No hesitation; the restaurant doesn’t save the best for last, starting the Konoha Kaiseki Course with the luxurious Omi beef. ※ Please note that the course menu listed below is an example, and is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.
“Takumi” means artisan in Japanese, making it a fitting name for this kaiseki course menu. Starting off with domestic Omi beef, the centerpiece is the sustainably-sourced, whole grilled shark fin with the house’s spring onion sauce — a once-in-a-lifetime luxury. ※ Please note that the course menu listed below is an example, and is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Please consult with ...
“Takumi” means artisan in Japanese, making it a fitting name for this kaiseki course menu. Starting off with domestic Omi beef, the centerpiece is the sustainably-sourced, whole grilled shark fin with the house’s spring onion sauce — a once-in-a-lifetime luxury. ※ Please note that the course menu listed below is an example, and is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Please consult with ...
As the name suggests, the Chef’s Selection Course is full of Konoha’s signature dishes — each one a marriage of French and Japanese technique. This course specifically uses the “maiden” Omi beef that is the restaurant’s pride. Every course also comes with a glass of sake or wine specifically chosen by the chef. ※ Please note that the course menu is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Pl...
As the name suggests, the Chef’s Selection Course is full of Konoha’s signature dishes — each one a marriage of French and Japanese technique. This course specifically uses the “maiden” Omi beef that is the restaurant’s pride. Every course also comes with a glass of sake or wine specifically chosen by the chef. ※ Please note that the course menu is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Pl...
The Wagyu Kaiseki Course uses a combination of Omi wagyu beef and fine seasonal ingredients to craft a course menu that skilfully marries French and Japanese culinary techniques. ※ Please note that the course menu listed below is an example, and is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.
The Wagyu Kaiseki Course uses a combination of Omi wagyu beef and fine seasonal ingredients to craft a course menu that skilfully marries French and Japanese culinary techniques. ※ Please note that the course menu listed below is an example, and is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.
“Kiwami” in Japanese indicates something at its zenith or summit. The Kiwami course in Ginza Konoha is thus aptly named, making heavy use of the famed Omi beef in its various dishes to craft a course menu that few could hope to surpass in luxury and culinary skill. ※ Please note that the course menu listed below is an example, and is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Please consult wi...
“Kiwami” in Japanese indicates something at its zenith or summit. The Kiwami course in Ginza Konoha is thus aptly named, making heavy use of the famed Omi beef in its various dishes to craft a course menu that few could hope to surpass in luxury and culinary skill. ※ Please note that the course menu listed below is an example, and is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an additional charge. Please consult wi...
As the name suggests, the Chef’s Selection Course is full of Konoha’s signature dishes — each one a marriage of French and Japanese technique. Fittingly, this course makes heavy use of the “maiden” Omi beef for ultimate flavor, freshness and marbling. Every course also comes with a glass of sake or wine that is chosen by the chef. ※ Please note that the course menu is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an ...
As the name suggests, the Chef’s Selection Course is full of Konoha’s signature dishes — each one a marriage of French and Japanese technique. Fittingly, this course makes heavy use of the “maiden” Omi beef for ultimate flavor, freshness and marbling. Every course also comes with a glass of sake or wine that is chosen by the chef. ※ Please note that the course menu is subject to change depending on seasonal availability. The default seating is counter seating. Private rooms are available at an ...
Ginza Konoha Remarks
The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Ginza Konoha Business Days
Ginza Konoha Address
JPR Namiki Dori Building 8F, 5-5-14 Ginza, Chuo-ku, Tokyo 104-0061
Ginza Konoha Access Info
Ginza Konoha is located a 1-minute walk from Exit B6 of Ginza Station on the Ginza Line.
Ginza Konoha Phone Number
Ginza Konoha Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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