Tokyo Food Experiences(374)

Explore Asakusa at your own pace in this private foodie bike tour. See the Sensoji Temple and the Ryogoku Sumo Stadium, and stroll along a shopping street, stopping for traditional snacks along the way. Gluten-free and pescatarian options available.

Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.

Enjoy Tokyo’s lively nightlife in this sake-themed outing that includes touring sake-related shrines and temples while learning about their history and customs, then clinking cups of sake with locals in two izakaya restaurants.

Indulge in a four-dish omakase dinner expertly paired with sake in this Shibuya dining experience. Enjoy four different dishes, each paired with a specific type of Japanese sake, while learning about Japanese cuisine and history from a sommelier.

Feast on tempura, wagyu beef, and other izakaya dishes and wash it down with refreshing sake as you explore the hidden eateries led by a local guide in this food tour exploring Nakano, an entertainment hub west of Shinjuku in central Tokyo.

Chef Minagawa will teach you his sushi-making secrets in this family-friendly class in his sushi restaurant near Hiroo Station. Enjoy the chef’s fresh nigiri before learning to make — and enjoying — your own.

Learn to make a classic Japanese noodle dish with a pro chef in his Shibuya sushi restaurant. You’ll mix, knead, shape, and cut soba noodles and learn about Japanese food culture, then enjoy noodles made by you and by the chef.

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!

In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.

Step back in time on this lunch tour in Nihonbashi, a central Tokyo district near Ginza and Tokyo Station. Enjoy an omakase sushi course, visit a specialty eel restaurant, and wind down with castella cake and coffee or tea at a 70-year-old cafe.

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.

Step back in time to the Edo period with this private geisha experience and traditional Japanese kaiseki meal in Hachioji, Western Tokyo. An English or Chinese guide will ensure full understanding of this unique and rare cultural experience.

On this tour of scenic Mt. Takao, hike through nature and visit centuries-old Yakuo-in temple, where you’ll discover the history of this heritage site and enjoy a traditional Zen Buddhist lunch that is both vegan and vegetarian.

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.

Let a local guide lead you through the bustling streets of Shibuya in this vegan-friendly tour! Slurp delicious vegan ramen noodles, enjoy matcha and desserts with a view of Shibuya Scramble Square, and play arcade games in an unforgettable evening.

Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.

Learn the intricate art of Japanese confectionery from anywhere in the world in this online wagashi-making class. Learn to make nerikiri or mochi sweets with a certified instructor and learn the significance of these sweets in Japanese culture.

Immerse yourself in traditions of time past in this cultural experience in the heart of Tokyo! You’ll enjoy a traditional tofu lunch prepared Edo-period style, a tatami coaster making workshop and a tea ceremony in Tokyo’s Nihonbashi district.

Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.