Tokyo Soba Cooking Classes(4)

Experiences

Handmade Soba Noodles Cooking Class

These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.

from¥12,000

(4)

With recipe

Cooking Classes

TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from¥18,700

Cooking Classes

TOKYO

Japanese Soba Noodles Making Class in Nippori (Tokyo)

Create, craft, and enjoy traditional Japanese soba noodles in this cooking class in Nippori, Tokyo. You’ll receive hands-on training from a soba master who will lead you down a culinary journey you’re unlikely to forget!

from¥22,000

(1)

Cooking Classes

TOKYO

Make Soba Noodles With a Pro Chef in a Shibuya Restaurant

Learn to make a classic Japanese noodle dish with a pro chef in his Shibuya sushi restaurant. You’ll mix, knead, shape, and cut soba noodles and learn about Japanese food culture, then enjoy noodles made by you and by the chef.

from¥13,000

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Recent Reviews from Guests

1 / 2

A real hands on experience, learning every step of making soba noodles from a friendly helpful master! Akemi was a lovely translator & host, who went the extra mile!! a really worthwhile afternoon!

andy maurer

November 07, 2024

Japanese Soba Noodles Making Class in Nippori (Tokyo)

Cooking Classes

I had a fantastic experience at the soba noodles class in Tokyo! The instructor was absolutely lovely—so warm and welcoming and spoke excellent English, which made the whole process easy to follow. Not only did I learn how to make delicious, authentic soba noodles from scratch, I also learnt the culturally correct way to eat them. I highly recommend this class to anyone visiting Tokyo. It was the perfect blend of hands-on learning and fun!

Nerida Silva

October 18, 2024

Handmade Soba Noodles Cooking Class

Cooking Classes

We really enjoyed making soba noodles with this workshop. The instructions were really clear and the equipment was great. Some of the techniques you learn will also be useful for other cooking. We got to make two kinds of soba noodles, regular and with matcha, and both were delicious. After the workshop we had a lovely lunch with our noodles and some extras provided by the host. The host was very lovely and explained everything very clearly. All in all, we certainly recommend this to people who want to learn how to make soba at home!

Guusje Haver

May 03, 2023

Handmade Soba Noodles Cooking Class

Cooking Classes

Asako Sensei’s class is not only about cooking techniques but educates you about Japanese culture and philosophy. Asako offers a more in-depth understanding of the health (and health benefits of Japanese food), consciousness, and what hard work means. I think she demonstrated these concepts in a way that was fun and easy to understand. I also thought it was good that Asako Sensei can speak perfect English, her genial nature is easily accessible for foreigners who cannot speak Japanese. In this class, people can learn about Japan’s food and culture without going to expensive tourist spots.

Evan B.

September 24, 2019

Handmade Soba Noodles Cooking Class

Cooking Classes

The instructor was creative, patient, kind, accommodating and vey hospitable! As I am vegan and would prefer gluten free, she decided to make what I can eat—-100% buckwheat soba noodles. Though it was challenging, she made it with me. It was absolutely delicious and a great experience!

Kathryn Lima

August 27, 2019

Handmade Soba Noodles Cooking Class

Cooking Classes

Soba Making Classes in Tokyo

Typically eaten either hot with a broth or cool with a dipping sauce (known as ‘mentsuyu’), soba noodles are undoubtedly a staple dish in Japan. Notoriously healthy, soba noodles are made from buckwheat flour, and are served everywhere from local fast food diners to specialty noodle restaurants. Like ramen and udon, the best type of soba are the noodles which are freshly handmade! Ever wondered how to make them? If you are visiting Tokyo, you can learn this traditional skill by joining a hands-on soba making class in Tokyo. Discover the essential ingredients and regional varieties as you master a new noodle-y skill! From preparing the fragrant dough to kneading and cutting it with precision, learn the traditional techniques of how to make soba buckwheat noodles for yourself during a soba making class in Tokyo. The best part, of course, is eating your delicious handmade soba noodles at the end of a Tokyo soba making class! That’s as fresh as noodles possibly get.