Tokyo Gyoza Casual Cooking Classes(20)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Kawaii Ramen and Gyoza Cooking Class in Tokyo
This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.
Tokyo Private Gyoza Cooking Class & Local Market Tour
Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Asakusa Home Cooking Class: Make Vegan Ramen & Gyoza
Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.
Recent Reviews from GuestsDiscover the Art of Gyoza Making in Tokyo
If you've ever been fascinated by the delicate yet irresistibly delicious world of Japanese dumplings, known as gyoza, then Tokyo is the place to deepen your appreciation. Our Tokyo Gyoza Casual Cooking Classes offer an immersive way to learn the art of crafting these delectable parcels of joy. Set in the vibrant heart of one of the world's most exciting culinary capitals, these classes are perfect for both budding chefs and enthusiastic home cooks. Not only will you master the techniques to make gyoza from scratch, but you'll also enjoy hands-on experience amidst the bustling backdrop of Tokyo’s culinary scene.
What to Expect in a Casual Gyoza Cooking Class
Our cooking classes provide a relaxed environment where you can feel at ease, letting your creativity flow while being guided by experienced instructors. Each session usually kicks off with a brief introduction to the history and cultural significance of gyoza in Japan, enhancing the depth and context of your learning experience. You'll then dive into the practical aspects, starting with the preparation of the perfect dough and the art of crafting the delicate wrappers. Guidance on filling preparation follows, where you'll learn about the finely balanced mix of flavors typically used in traditional gyoza, such as minced meats, vegetables, and seasoning blends.
Participants will also get to shape and fold the gyoza, a skill that requires both precision and creativity. As you practice, the instructors provide personalized tips to ensure your technique improves with each delightful dumpling. The session culminates in cooking your creations, typically through pan-frying to achieve the signature crispy base and soft top texture that makes gyoza so unique. Finally, you will enjoy your handmade gyoza in a friendly communal meal, sharing stories and tips with fellow participants.
Why Choose a Gyoza Class in Tokyo?
Taking a gyoza cooking class in Tokyo offers more than just a lesson in culinary arts; it’s an opportunity to connect with the local culture on a deeper level. Tokyo's diverse food scene provides the perfect environment to explore gyoza in its authentic form. Plus, the casual nature of these classes ensures that everyone, regardless of their cooking experience, can participate and enjoy the process thoroughly.
Moreover, the skills and recipes you’ll learn are versatile and can be easily replicated at home, allowing you to bring a taste of Tokyo back with you. You will cherish the knowledge gained from not just learning how to cook but also understanding the cultural context and the social significance of gyoza, which often represents togetherness and hospitality in Japanese households.
Whether you are a traveler looking to enrich your culinary palette, a local adventurer eager to enhance your cooking skills, or a food enthusiast curious about Japanese cuisine, these cooking classes promise an enlightening and enjoyable experience. Join our Tokyo Gyoza Casual Cooking Classes and take the first step towards mastering the art of Japanese dumplings.