Tokyo Japanese Tea Cooking Classes(21)
Sushi Making Class & Omakase Lunch at Sushi Hajime (Shibuya)
Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.
Sushi-Making Class in Tsukiji: Make Nigiri & Maki
Learn how to make sushi in Tokyo’s Tsukiji area, home to the city’s historical fish market. Under the guidance of a sushi master, you’ll make nigiri, roll maki and enjoy a delectable sushi meal with miso soup and tea.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

Discover the World of Japanese Tea
Embark on a delightful journey through the rich culture of Japanese tea with our exclusive cooking classes in Tokyo. Japan is renowned for its exquisite tea varieties and traditional tea ceremonies, offering a unique glimpse into its rich cultural heritage. These cooking classes provide an excellent opportunity to dive deep into the multifaceted world of Japanese tea, right at the heart of Tokyo. Whether you're a tea enthusiast or just curious about this integral part of Japanese culture, there is much to learn and experience.
In these classes, you'll have the chance to explore the various types of Japanese tea, such as matcha, sencha, and genmaicha, each with its own distinct flavor and preparation methods. With hands-on guidance from experienced instructors, you'll learn how to prepare these teas correctly and understand the historical significance behind each one. The intimate class settings ensure a personalized learning experience that caters to both beginners and those looking to refine their skills.
Culinary Creativity with Japanese Tea
Beyond the traditional preparation of tea, our cooking classes in Tokyo offer unique insights into how Japanese tea can be incorporated into culinary creations. Participants will learn to infuse their culinary repertoire with the delicate flavors of tea, blending tradition with modern gastronomy. From savory dishes to sweet treats, the possibilities are endless when it comes to using Japanese tea as a core ingredient.
The classes typically involve crafting delightful tea-infused recipes, where you'll get to cook and sample dishes like matcha-flavored mochi or sencha-marinated fish. These cooking experiences are not only about following recipes but understanding the balance and harmony of flavors that Japanese cuisine is known for. Guided by skilled chefs, you'll discover innovative ways to invigorate your cooking with the subtlety of tea.
Enhance Your Cooking Skills in Tokyo
At the heart of Japan, Tokyo is a city brimming with culinary innovation and tradition. Taking a Japanese tea cooking class here is more than just a learning experience—it's an adventure that enhances your appreciation of Japan's culinary landscape. You’ll get to interact with fellow cooking enthusiasts, exchange ideas, and perhaps make lifelong friends along the way.
Each class is designed to provide a balanced blend of theory and practice, giving you the confidence to experiment with Japanese tea in your kitchen back home. The vibrant, bustling environment of Tokyo adds an extra layer of excitement and authenticity to these cooking classes, making them an unforgettable part of your culinary journey in Japan. Don't miss out on the opportunity to broaden your cooking horizons with our Tokyo Japanese tea cooking classes.