Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

It takes chefs ten years or more to master the craft of sushi making, but if you only have a few hours to spare, you can start your sushi-making journey by learning the basics of the craft in this hands-on sushi-making class in Ikebukuro. After your sushi-making efforts, you’ll enjoy a delicious sushi meal with a steamy bowl of delicious miso soup. Your host is a certified interpreter guide who has been teaching sushi-making classes for over 12 years and enjoys sharing her love for sushi with easy-to-follow classes that are both educational and entertaining. At her home in Ikebukuro, you’ll learn how to make sushi and enjoy your fresh sushi meal with a wonderful view of Tokyo. Experience flow: - Meet your host at Higashi-Ikebukuro Station - Arrive at your host’s home and prepare the ingredients - Learn how to prepare sushi rice, cut tuna, grate wasabi, prepare three kinds of sushi (nigiri, maki rolls and gunkan) and take photos with your sushi creations - Enjoy your fresh sushi meal with miso soup made by your instructor - Take home recipes and a special souvenir After the class, walk off your meal by exploring the lively district of Ikebukuro, one of Tokyo’s main pop culture hubs. Explore its vibrant and colorful streets, where you’ll find anything from anime merchandise and specialty cafes to countless shops and restaurants.