Tokyo Mochi Cooking Classes(15)

Join our Tokyo Mochi Cooking Classes to learn traditional techniques and create delicious mochi treats with local chefs.
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Cooking Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from¥8,000
(13)
With matcha
Private Experience
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from¥12,760
(38)
With green tea
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from¥14,000
(22)
With recipe
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

from¥12,760
(5)
Rain or shine
Cooking Classes
TOKYO

Cute Character Mochi & Matcha Mixology Workshop in Tokyo

Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets under the guidance of a certified expert & take home the recipes.

from¥12,000
(4)
Cooking Classes
TOKYO

Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from¥12,000
(4)
With green tea
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from¥12,000
(2)
With matcha
Private Experience
Cooking Classes
TOKYO

Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from¥8,000
Rain or shine
Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from¥8,000
(3)
Cooking Classes
TOKYO

Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

from¥8,000
(1)
Private Experience
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from¥12,000
(1)
Rain or shine
Cooking Classes
TOKYO

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.

from¥39,200
Learn etiquette
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

from¥6,000
Private Experience
Cooking Classes
TOKYO

Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)

In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.

from¥13,000
Near station
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
Elaine TEO
January 09, 2025
Experience Image
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Cooking Classes
Great experience, knowledgeable teacher and yummy food! Would do it again!!
Alexander Feng
January 04, 2025
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
Mum and I went along to this experience. It was a good blend of informative and interactive. Mochi was both fun to make and yummy to eat! And it was great to learn how to drink matcha ceremonially. We had a great time and would recommend!
Jessica Waybrant
December 29, 2024
Experience Image
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes
My husband and I absolutely loved the mochi making class. Our teacher was very informative, patient, and friendly. We were impressed with how our mochi turned out and look forward to booking a similar class on a future visit to Japan.
Anastasia
December 27, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
Where to start with the praises for the fantastic class Yuko hosted!! We are a family of three (with a chatty and restless 6 year old) from Australia. Yuko was very patient and went above and beyond what I expected in the booking. I now have a new favourite wagashi, thanks to Yuko! The class kept my daughter busy, and the view out the window was so lovely. If you go in March/April the view will be filled with Cherry Blossoms. We were there in Winter (December), while many trees were bare, we could see maples and the children play across the canal. Yuko's English is very good and her lovely husband, Michael, came down to greet us with an Aussie hello. Thank you for this wonderful experience, Yuko! We would love to come back again when the cherry blossoms are blooming. Highly recommend!
Shauna Wild
December 13, 2024
Experience Image
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Cooking Classes

Discover Tokyo Through Mochi Cooking Classes

Experience the heart of Tokyo by diving into its rich culinary traditions through our exclusive Mochi Cooking Classes. Mochi, a beloved Japanese treat, is not just a dessert but a cultural icon that represents celebration, tradition, and craftsmanship. By joining these classes, you're not just learning to make a delicious treat, but also gaining insight into the meticulous techniques and cultural significance that this sweet embodies. Whether you're a cooking enthusiast or a curious traveler, these classes offer a perfect blend of education and fun, making them a must-try experience in Tokyo.

Hands-On Mochi Making: A Cultural Delight

Our Mochi Cooking Classes offer a hands-on experience, guided by expert instructors who bring their passion for Japanese sweets to life. You'll start by learning about the history of mochi and its significance in Japanese festivals. Following this, you'll engage in the process of pounding rice into a soft and chewy dough—an essential traditional method that enhances both flavor and texture. These classes provide all the necessary ingredients, ensuring that you enjoy an authentic Japanese culinary experience. By the end of the session, you'll have crafted your very own mochi, whether filled with sweet red bean paste or other innovative fillings.

Experience Tokyo's Unique Culinary Scene

Mochi Cooking Classes in Tokyo are set in various local kitchens across the city, each offering a unique perspective on this cherished sweet. From the bustling heart of Shibuya to the traditional neighborhoods of Asakusa, these classes allow you to explore Tokyo beyond the typical tourist paths. In addition to cooking, you'll get a chance to meet fellow food enthusiasts and make lasting memories while sharing the fruits of your labor. The skills and techniques you learn will not only allow you to recreate mochi back home but also give you stories to share from your culinary adventure in Tokyo.

Join us in Tokyo and take part in an enriching mochi cooking class. Whether you're looking to immerse yourself in Japanese culture or simply enjoy a creative culinary experience, these classes are the perfect way to expand your knowledge and taste buds.