Tokyo Mochi Casual Cooking Classes(14)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Cute Character Mochi & Matcha Mixology Workshop in Tokyo
Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets under the guidance of a certified expert & take home the recipes.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Mochi Pounding & Tasting Experience in Shinjuku
Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.
Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from Guests
Discover the Art of Mochi Making in Tokyo
If you have a sweet tooth and a passion for learning new culinary techniques, then Tokyo's casual mochi cooking classes are perfect for you. This traditional Japanese confection, made from glutinous rice, offers a unique culinary experience that introduces you to one of Japan's most beloved treats. Enrolling in a mochi cooking class allows you to immerse yourself in the process of making these sweet delights from scratch while learning about their cultural significance.
The classes are designed to be relaxed and enjoyable, making them ideal for anyone, from beginners to those more experienced in the kitchen. Expert instructors guide you through the nuances of rice preparation and the delicate process of kneading and shaping. As you work, you'll gain insights into the history of mochi, its role in Japanese ceremonies, and its evolution into a popular snack worldwide. These classes offer a rich, informative experience that enhances your appreciation for this versatile dessert.
Experience Tokyo Like a Local
Mochi cooking classes in Tokyo provide a unique way to experience the city beyond its bustling streets and towering skyscrapers. These classes are hosted in intimate settings, such as cozy kitchens tucked away in Tokyo’s neighborhoods, offering a slice of comfort away from the urban rush. By participating in one, you can interact with locals and other travelers, share stories, and forge new friendships over the enjoyment of creating and tasting your very own mochi.
This experience also offers an opportunity to understand and integrate into Japanese daily life and traditions. You'll leave with a newfound skill and a collection of recipes you can recreate at home, bringing a piece of Japan back with you. This knowledge provides a deeper connection to the food you enjoy, helping you appreciate the craftsmanship involved in mochi-making.
Why Choose a Mochi Cooking Class in Tokyo?
Choosing a mochi cooking class in Tokyo brings numerous benefits. Not only do you learn from skilled professionals, but you also get to explore Japan's vibrant food culture in a hands-on way. Unlike observing cooking demonstrations or reading from cookbooks, a cooking class offers a tactile experience, where you engage all your senses. You get to feel the texture of the glutinous rice, hear the rhythmic thuds of mochi pounding, and taste the fruits of your labor.
Mochi cooking classes are perfect for groups, making them an excellent choice for family outings, friend gatherings, or team-building activities. With Tokyo's casual cooking classes, you won't just be learning to make mochi; you'll be creating lasting memories and stories to tell. Whether you're a culinary enthusiast or a curious traveler wanting to try something different, these classes offer an enriching cultural culinary adventure in the heart of Tokyo.