Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)

Organized by Yuko Di Stasio
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
1.5 hours
Number of Guests
1 - 4 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Vegan, Vegetarian, Pescetarian, With green tea, With matcha, Private Experience

Gluten-free and vegan Japanese desserts! In this sweets-making class near Waseda, make taiyaki and anmitsu (a Japanese-style parfait) with a friendly instructor at her cozy home.

Highlights

  • Embark on a cultural and culinary exchange with a friendly and experienced instructor specialized in Japanese sweets at her cozy home in Tokyo

  • Get hands-on experience making taiyaki and anmitsu (Japanese-style parfait) — both gluten-free and vegan!

  • Enjoy your sweets with a cup of tea while getting to know your host

  • Class located in an easy-to-find Japanese-style home in central Tokyo near Waseda and the Kanda River

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

For a brief respite from exploring Tokyo’s urban wonders, head to the charming, quiet streets of Bunkyo Ward this casual sweets-making class. Your local host, Yuko, will introduce you to traditional Japanese sweets, both gluten-free and vegan.


Yuko, a professionally trained and accredited wagashi teacher, will guide you in making a wide range of classic sweet delights. Using gluten-free ingredients like rice flour and soy milk or water, you’ll create the dough to make four taiyaki (fish-shaped pastries) with sweet fillings. Taiyaki, a waffle-like sweet commonly sold in street stalls at festivals, will be soft and fluffy.


Your sweet tooth will be further satisfied when you make a delicious Japanese-style anmitsu parfait. You’ll make shiratama dango balls for the base, and your host will prepare the rest of the toppings to execute a dazzling anmitsu, including sweet bean paste, kanten jelly (agar), kuromitsu syrup and seasonal fruits. After crafting your sweets, sip Japanese tea and immerse yourself in chitchat and the seasonal beauty of this quaint inner suburb by the Kanda River.


This class is a must for any dessert lover looking to add cultural and culinary exploration to their Tokyo travels.

Inclusions

  • Four taiyaki and one anmitsu parfait

  • Japanese tea (brown rice tea, green tea or roasted green tea)

  • Souvenirs

Exclusions

  • Transportation to and from the experience

Meeting Point and Meeting Time

  • Meet directly at the host’s house in Bunkyo Ward near Waseda and Edogawabashi Stations. A Google Maps link will be provided upon booking.

Remarks

  • Please note that the instructor’s home is not wheelchair accessible. Participants will have to climb several flights of stairs to reach the venue.

  • If you have any food allergies or dietary restrictions, please specify so at the time of booking.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(12 - 99)
0
Child
(4 - 11)
0
Clear
Apply
Date
Select Date
Date
November
2024
SuMoTuWeThFrSa
272829303112
3456789
10111213141516
17181920212223
24252627282930
Time
Select Time
Time
Earliest available date: November 26, 2024
from
¥5,000
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Cooking Classes
TOKYO
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
Cooking Classes
TOKYO
Private Fluffy Pancake Making Class in Setagaya, Tokyo

Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

from¥11,000
Private Experience
Cooking Classes
TOKYO
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

from¥8,000
With recipe
Food Tours
KYOTO
Kyoto Nishiki Market Tour

Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.

from¥24,300
(6)
With lunch