Tokyo Vegetarian Casual Cooking Classes(104)

Dive into Tokyo's vegetarian cuisine through casual cooking classes. Experience hands-on learning with expert chefs in a friendly and relaxed atmosphere.
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Cooking Classes
TOKYO

Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden

Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.

from¥15,000
(2)
Cooking Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from¥8,000
(13)
With matcha
Private Experience
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(6)
With recipe
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from¥12,760
(38)
With green tea
Cooking Classes
TOKYO

Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from¥10,000
(6)
Near station
Cooking Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

from¥13,000
(55)
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(30)
Gluten-free option
Cooking Classes
TOKYO

Private Japanese Miso Making Workshop Near Tokyo Tower

Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.

from¥10,000
(3)
Private Experience
Cooking Classes
TOKYO

Fake Food (Food Sample) Making Workshop in Tokyo

Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.

from¥3,250
(72)
Bestseller
Cooking Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.

from¥3,650
(17)
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from¥14,000
(22)
With recipe
Cooking Classes
TOKYO

Tokyo Wagyu and 7 Japanese Dishes Cooking Class

Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.

from¥10,300
(17)
With dessert
Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from¥15,000
(4)
With recipe
Private Experience
Cooking Classes
TOKYO

Private Fluffy Pancake Making Class in Setagaya, Tokyo

Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

from¥11,000
(3)
Private Experience
Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(2)
Has a gift
Cooking Classes
TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.

from¥8,700
(3)
With matcha
Cooking Classes
TOKYO

Tokyo Ramen Making Class With a Michelin Chef

In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.

from¥19,800
(3)
With recipe
Cooking Classes
TOKYO

Homemade Sushi Making Class in Tokyo

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

from¥10,300
(5)
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,000
(13)
With lunch
Cooking Classes
TOKYO

Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

from¥15,000
(8)
Cooking Classes
TOKYO

Customizable Vegetarian Washoku Home Cooking Class (Tokyo)

Learn the secrets of washoku home cooking in this customizable class in Setagaya, Tokyo! Stroll through lush gardens with your host, and prepare a healthy and delicious meal designed taking into consideration your dietary needs and preferences.

from¥15,000
(5)
Private Experience
Cooking Classes
TOKYO

Handmade Soba Noodles Cooking Class

These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.

from¥12,000
(4)
With recipe
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥18,500
(4)
Regional food
Cooking Classes
TOKYO

Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from¥12,000
(4)
With green tea
Cooking Classes
TOKYO

Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo

Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.

from¥14,000
(3)
With matcha
Cooking Classes
TOKYO

Sustainable Vegetable Temari Sushi Cooking Class in Asakusa

Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

from¥12,000
(1)
Near station
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Reviews SmileyRecent Reviews from Guests
1 / 3
This was totally worth it. Yoshi and Amo were wonderful hosts. They went through every step of how to prepare ramen from scratch. It was fun to make and delicious to eat. I will definitely be recommending this to my friends
Damon Saxton
January 20, 2025
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
Yoshi and Amo were amazing. Amo picked us up from the train station and ensured a safe arrival. The class was fun and low pressure, but we still made delicious ramen! Would 100% recommend this class.
Jonelle Milfort
January 16, 2025
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction from making the gyozas and ramen.
Milne
January 15, 2025
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
My family really enjoyed the class. The chef is very experienced and explained everything very clearly. We did two dishes for lunch together. The taste is fantastic. 100% recommended to food lovers.
Yu Cheng
January 15, 2025
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
Highly recommend Emi for the cooking experience! She shares all of her knowledge making cooking so much fun and tasty! A great way to get out of the crowds and enjoy an authentical japanese experience, especially thanks to Emi, she makes you feel at home 100% will repeat in the future.
Magdalena Alemany
January 10, 2025
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes

Explore Tokyo's Vibrant Vegetarian Cuisine

Tokyo is a city brimming with culinary delights, and even for those seeking vegetarian options, the possibilities are endless. With a thriving vegetarian scene, Tokyo offers a range of casual cooking classes that allow you to dive into the world of Japanese vegetarian cuisine. These classes are perfect for those who want to learn how to create delicious vegetarian dishes using traditional Japanese techniques and ingredients.

The cooking classes in Tokyo provide a relaxed and friendly environment where participants can learn from experienced Japanese chefs. These chefs are passionate about sharing their knowledge of vegetarian cooking and will guide you through each step, ensuring you understand the unique flavors and approaches to Japanese vegetarian cuisine. From learning how to make perfectly seasoned vegetable tempura to mastering the art of crafting delicate sushi rolls, these cooking classes offer an enriching and delightful culinary experience.

Why Choose Vegetarian Japanese Cooking Classes?

Japan has a long history of vegetarian cuisine, influenced by the Buddhist dietary custom known as "shojin ryori." This meatless style of cooking focuses on harmony and balance, emphasizing fresh, seasonal vegetables and simple flavors. Attending vegetarian cooking classes in Tokyo allows you to experience this ancient tradition firsthand, experiencing how these timeless principles have been adapted into modern culinary practices.

These casual cooking classes are perfect for both beginners who are eager to try their hand at Japanese cooking as well as more experienced cooks looking to expand their culinary repertoire. Whether you're a resident of Tokyo or a traveler looking to enhance your Japanese food experience, participating in these classes is a rewarding way to enrich your knowledge and appreciation of vegetarian Japanese dishes. It's also an excellent opportunity to meet like-minded individuals who share a passion for cooking and eating healthy, sustainable foods.

What You Can Expect From a Tokyo Vegetarian Cooking Class

The vegetarian cooking classes in Tokyo are designed to be fun and interactive, making them ideal for those who seek a more casual and enjoyable cooking experience. During the class, you'll have the opportunity to use fresh, locally sourced ingredients, learning about their origins and significance in Japanese cuisine. Most classes begin with a short introduction to the ingredients and end with participants enjoying the dishes they have created.

In these classes, you will typically learn how to prepare a variety of dishes, such as miso soup with seasonal vegetables, hand-rolled sushi ("temaki"), and the more traditional but still beloved soba noodles made from buckwheat. Some classes even delve into preparing bento boxes filled with an assortment of vegetarian delights, showcasing different flavors in a single meal.

By the end of the session, you will have the skills to recreate these flavorful dishes at home, impressing family and friends with your newfound cooking skills. Moreover, these casual classes are an excellent way to take home not just recipes, but also a piece of Tokyo's rich culinary heritage.

Embarking on a journey through Tokyo's vegetarian casual cooking classes is a step into an amazing world of flavors, textures, and aromas, offering a deep dive into one of Japan's most wholesome food traditions.