Seasonal Tours in Japan(5)
Cherry Blossom Festival: Evening in Nakameguro 2025
Celebrate sakura season in style during this food tour in chic Nakameguro. When evening falls, the cherry blossom trees lining the river are aglow in a wash of pink—a stunning sight that’s made all the more special with tasty treats.
2025 Cherry Blossoms Hanami Food Tour in Yanaka (Tokyo)
Celebrate cherry blossom season during this unique tour in the charming neighborhood of Yanaka. Feel the spirit of this eclectic neighborhood with a local guide, taste local street foods, and stop by famous galleries, then enjoy a hanami bento box.
Osaka Cherry Blossom Food Tour 2025
Experience the fleeting beauty of cherry blossom season in Osaka. Explore a nostalgic district with your guide, tasting seasonal snacks and street foods along the way. Enjoy lunch at a local joint, and finish the tour in a beautiful sakura spot!
Bamboo Noodle Lunch in Beppu: Catch Nagashi Somen Noodles
Experience a thrilling Japanese summer tradition — nagashi somen! Catch noodles flowing down a bamboo slide, dip them in sauce and enjoy them with condiments in this fun family-friendly experience in a 100-year-old renovated house in Beppu.
Kyoto Cherry Blossom Food Tour 2025
Stroll through central Kyoto, streets flanked with blooming cherry blossom trees, visiting shops and tasting local snacks as you go, and enjoy a flower-viewing picnic. Then, stop at a traditional restaurant for a meal of local Kyoto specialties.
The culture of Japan moves in time with the seasons, and the world of food and drink is no different. When spring arrives and the the sakura trees bloom, picnickers take to the parks with their bento boxes and bottles of umeshu plum wine. At the summer festivals, cold noodle dishes and unique citrus fruits are served to beat the heat.
Then, as the leaves turn to their autumnal shades in fall, warm dishes packed with mushrooms and root vegetables come to the fore. And with winter, you’ll find the pots of warm oden stew simmering on the countertops of every izakaya worth its salt.
To understand traditional Japanese cuisine, you have to tune into all these seasonal changes, and the special ingredients that come and go throughout the year. Joining one of these seasonal tours in Japan is the perfect way to experience the unique charms of the season, whether it’s a hanami party under the cherry blossoms or a foraging hike through a snow-covered forest.