Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)

Organized by Miyuki and Team
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Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
2 - 7 guests
Accessibility
Family-friendly
Language
English
Other
Vegetarian, With green tea, Rain or shine, With recipe, Near station, Regional food, With dessert, With lunch, With matcha

Sushi and tempura are the stars of this Japanese home cooking class! Make and enjoy a delicious lunch at the home of a friendly local host in Tokyo’s Shinagawa district.

Highlights

  • Learn to make sushi and tempura in this home cooking class with a friendly host!

  • Prepare, batter and fry an assortment of tempura fritters to enjoy with a dipping sauce

  • Make tamagoyaki (Japanese-style rolled omelet) and prepare other fillings for maki sushi, then assemble, roll and cut your sushi

  • Enjoy matcha or regular tea with a seasonal Japanese dessert

  • Great location near Musashi-Koyama Station in Shinagawa (central Tokyo)

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Two of Japan’s most famous foods, sushi and tempura are not only delicious on their own but also go incredibly well together. Discover how to make a delectable sushi and tempura meal with a local host in this beginner-friendly home cooking class in Shinagawa, a central district of Tokyo.


Meet Miyuki, a certified food coordinator and cooking instructor. With several food-related certifications under her belt, Miyuki loves sharing her love for traditional Japanese cooking (washoku) in fun home cooking classes, where she welcomes guests from all over the world to her cozy kitchen in Shinagawa. Learn more about Japanese ingredients, recipes, and seasonings and take home a few new recipes from Miyuki.


In this class, you’ll prepare, assemble and roll maki sushi rolls and make delicious tempura fritters, from preparing the ingredients to making the batter and frying them to golden perfection. You’ll complete your meal with a steamy bowl of miso soup and enjoy your lunch with Miyuki, who will give you interesting insights into Japanese culture, manners, etiquette and traditions. You’ll wrap up the experience with a refreshing cup of tea and seasonal Japanese sweets.


Experience Flow:

- Meet one of your hosts near the kitchen studio in Shinagawa ten minutes before the start time

- Cooking lesson: Learn to prepare tempura and roll maki sushi

- Enjoy your meal for lunch, followed by tea and seasonal Japanese desserts

Inclusions

  • Assorted tempura, maki sushi rolls, miso soup, dessert

  • Tea (matcha or regular tea)

  • Cooking class

Exclusions

  • Alcoholic drinks

Meeting Point and Meeting Time

  • Meet your host at Musashi-Koyama Station in Shinagawa, Tokyo. More detailed information and a Google Maps link will be provided upon booking

Remarks

  • Please arrive 10 minutes before the experience start time.

  • Please refrain from wearing strong perfume or cologne.

  • Underage guests must participate with an accompanying adult.

  • If you have any food allergies or dietary restrictions, please specify so at the time of booking.

Cancellation Policy

Cancel your booking at least 1 week before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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(13 - 90)
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Earliest available date: January 17, 2025
from
¥17,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (1 week notice)
For each guest that attends this experience, byFood will donate
10 meals
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