Chicken Omurice Cooking Class in Shibuya (Tokyo)
Learn to prepare omurice (Japanese-style omelet rice) in this cooking class led by Japanese cuisine specialists in Shibuya’s Ebisu area.
Highlights
Learn to make a delicious omurice (Japanese-style omelet rice) in this cooking class in Ebisu, Shibuya
Learn firsthand from professional chefs and cooking instructors with over 10 years of experience in Japanese cuisine
Discover the comforting quality of fluffy omelet served atop a bed of rice seasoned with chicken and ketchup
Take home a copy of the recipes and a small souvenir
10 meals
Experience Details
When you think of Japanese food, sushi or ramen might be the first examples that come to mind. But Japanese cuisine is enormously diverse, encompassing a wide array of both domestic dishes and original adaptations of Western recipes, a culinary tradition known as “yoshoku.” Famous examples of yoshoku include Japanese curry and tonkatsu cutlet, as well as Japan’s unique spin on omelet: omurice. Like its name indicates, this dish consists of a fluffy, bright yellow omelet served atop a serving of rice, usually cooked with chicken, vegetables and ketchup to give it a pop of color and flavor.
Now a renowned classic, omurice provides the ultimate comfort, and is a versatile meal that can be prepared with ingredients readily available worldwide. In this cooking class, you’ll learn an original recipe for omurice from knowledgeable hosts with over 10 years of experience in Japanese cuisine. These experienced chefs and cooking instructors will guide you through the basics of Japanese cooking, helping you make a fluffy egg omelet and a savory chicken rice base to achieve an authentic omurice.
After cooking, you’ll sit down to enjoy your meal. Cut through the surface of the omelet to unfold its fluffy interior and savor the combination of flavors and textures in the dish. Enjoy your meal over conversation with your friendly hosts. You’ll take home a small souvenir and a copy of the recipe to recreate this timeless classic anytime.
Inclusions
Cooking class
Ingredients and utensils to make omurice
Apron rental
Recipes and a small souvenir
Guidance from an English-speaking host
Exclusions
Transportation to and from the experience venue
Meeting Point and Meeting Time
The experience venue is about 10 minutes from Ebisu Station. The address and a Google Maps link will be provided upon booking.
Remarks
Children under 5 years old cannot participate in this experience.
Dietary restrictions, food allergies, dislikes and ingredient substitution requests cannot be accommodated.
Cancellation Policy
Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.