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Sushi Food Tours(30)
Tokyo’s Tsukiji Market: Seafood, Japanese Knives, and Shrine
Embark on a walking tour of Tokyo’s famed Tsukiji Fish Market alongside an English-speaking guide! Feast on fresh seafood, hop around various food stalls, learn about the market’s history, engage with vendors, and make memories to last a lifetime.
Halal-Friendly Asakusa: Guided Tokyo Food Tour With Sweets
Discover Asakusa, Tokyo’s traditional district, with peace of mind during this halal food tour. Visit the oldest Buddhist temple in Tokyo, browse shops along Nakamise Shopping Street, taste halal ramen and traditional sweets, and more!
Tsukiji Fish Market Visit and Sushi Making Experience
An unforgettable tour for seafood lovers! Discover the wonders of the famous Tsukiji Outer Market, tasting samples of Japanese snacks and green teas. Then, dive into a hands-on sushi making class, taught by a professional chef.
Shibuya Food Tour With An Expert Guide
Explore the bustling streets of Shibuya on this 4-hour Tokyo food tour! With an English-speaking guide to give you his local cultural insights, you'll sample five delicious foods at eateries like a DIY barbecue restaurant and a Japanese-style pub.
Kuromon Market Food Tour: Flavors of Osaka
Experience the culture and flavors of Kuromon Market, an authentic Japanese food market in Osaka, Japan. Your local guides will help you navigate this bustling market and take you to try some incredible dishes!
Ueno Food Tour: Sushi, Ramen, Gyoza & Yakitori
Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.
Shimbashi Night Tour: Shrines, Food, & Culture
Experience a night out in Shimbashi–one of Tokyo’s most prominent business and “salaryman” districts. Visit Karasumori Shrine, explore backstreets, eat at 3 different Japanese restaurants, and learn about the area's history from a multilingual guide.
Asakusa Family-Friendly Tour: Sensoji, Nakamise, & Food
Searching for a family-friendly day out in Tokyo? Look no further! Join this walking tour of the historic Asakusa district alongside a multilingual guide. Visit landmarks like Sensoji Temple & Nakamise Street, and enjoy various street foods.
Recent Reviews from GuestsExplore the World of Tokyo Sushi
Tokyo is an epicenter of culinary excellence, and what better way to experience its vibrant food scene than by indulging in a sushi food tour? Our curated Tokyo sushi food tours offer an immersive experience into the art and tradition of sushi-making, taking you through the city's most authentic sushi spots. Whether you're a seasoned sushi lover or new to its delightful flavors, these tours provide a unique opportunity to taste the freshest fish and learn from sushi masters themselves.
Discover Authentic Sushi Spots in Tokyo
Our food tours are designed to introduce you to some of Tokyo's hidden treasures. Venture beyond the popular tourist spots and into neighborhoods where the locals go to enjoy expertly crafted sushi. Each stop on the tour offers a different take on this beloved Japanese dish, from traditional Edomae sushi, characterized by its simplicity and freshness, to innovative creations that reflect the creativity and artistry of modern sushi chefs. These experiences are not just about eating; they are about understanding the rich culture and history that sushi represents in Japan.
Learn and Savor on a Sushi Food Tour
Every tour is an educational journey, beginning with an introduction to the vast variety of fish and seafood used in sushi. As you move from one stop to another, you'll have the chance to interact with sushi chefs, learning about the precise techniques involved in everything from sourcing ingredients to choosing the perfect pairing of rice and fish. Taste a variety of sushi types, such as nigiri, maki, and sashimi, while discovering the unique flavor profiles that make Tokyo's sushi so renowned. By the end of the tour, you'll not only have savored delicious sushi but also gained a deeper appreciation of this iconic dish and the dedication of the chefs who prepare it.