Tokyo Miso Soup Casual Cooking Classes(39)

Join casual cooking classes in Tokyo to learn the art of making miso soup. Perfect for those seeking a relaxed culinary experience.
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Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(6)
With recipe
Cooking Classes
TOKYO

Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from¥10,000
(6)
Near station
Cooking Classes
TOKYO

Learn How To Cut Sashimi From a Master of Japanese Knives

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

from¥19,800
(1)
With sake
Cooking Classes
TOKYO

Tokyo Home Kitchen: Sushi-Making Class

Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.

from¥11,000
(4)
With dinner
Cooking Classes
TOKYO

Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)

Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.

from¥19,800
(4)
Cooking Classes
TOKYO

Mayuko’s Japanese Home Cooking Class in Tokyo

Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.

from¥15,500
With lunch
Cooking Classes
TOKYO

Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

from¥10,000
(1)
With recipe
Cooking Classes
TOKYO

Cute Character Bento Cooking Class in Shinjuku

Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.

from¥11,000
Rain or shine
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from¥13,500
(7)
Free drinks
Cooking Classes
TOKYO

Teishoku Cooking Class in Shinjuku (Five Meal Options)

Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!

from¥11,500
(5)
Rain or shine
Cooking Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from¥11,000
(2)
Rain or shine
Private Experience
Cooking Classes
TOKYO

Oyakodon Cooking Class in a Cozy Tokyo Kitchen

Fluffy and flavorful, oyakodon is a Japanese home cooking staple. Learn how to make this traditional chicken and egg dish from Yuki-san in her grandmother’s kitchen-turned cooking-school in this Japanese home cooking class in Tokyo.

from¥13,000
(1)
Has a gift
Cooking Classes
TOKYO

Sushi Making Class in a Professional Kitchen Studio (Tokyo)

Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!

from¥19,800
Near station
Cooking Classes
TOKYO

Japanese Home Cooking Class for Beginners

Learn how to make a well-balanced Japanese meal during this cooking class in Tokyo. “Ichijiu-sansai” is the typical Japanese meal layout consisting of 1 soup and 3 dishes. In addition to miso soup, you’ll make main dishes like karaage and tamagoyaki!

from¥17,600
With dessert
Private Experience
Cooking Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from¥4,800
Cooking Classes
TOKYO

Tempura Making Class in Shinagawa (Tokyo)

Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.

from¥13,000
(1)
Cooking Classes
TOKYO

Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage

Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.

from¥10,000
Cooking Classes
TOKYO

Hands-On Tokyo Cooking Class: Shogayaki (Ginger Pork)

Join Aoki-san, a certified cooking instructor, for a hands-on Japanese cooking class in Setagaya (Tokyo). Learn Japanese cooking techniques & make shogayaki (ginger pork) & side dishes (rice, miso soup, shredded cabbage salad, potato salad).

from¥14,000
Cooking Classes
TOKYO

Bento-Making at Japan’s Oldest Cooking School

Learn how to make a delicious, authentic Japanese meal and arrange it in your very own bento box! Enjoy this unique and historic cooking experience in the oldest cooking school in Japan, with guidance from cooks with generations of experience.

from¥10,000
Cooking Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

from¥14,000
Cooking Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from¥10,000
Private Experience
Cooking Classes
TOKYO

Kawaii Deco Sushi Cooking Class

Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.

from¥17,600
With dessert
Private Experience
Cooking Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from¥12,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Private Tsukiji Market Visit & Sushi-Making in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from¥12,000
Private Experience
Cooking Classes
TOKYO

Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

from¥10,000
Private Experience
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Temari Sushi Making Class in Shinagawa (Tokyo)

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

from¥13,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
We are still talking about our wonderful cooking experience with Chieko. Even though my wife grew up in a Japanese American home, Chieko taught us traditional methods we are anxious to try on our own. We took our teen granddaughter who loved the experience!
John Stice
January 05, 2025
Experience Image
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cooking Classes
We had a fabulous time during our cooking class! Yuki was patient and informative, and the food we cooked during the class was delicious! We're looking forward to trying the recipe at home. Thank you for the great experience!! :)
Lucy Monagle
December 31, 2024
Experience Image
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Cooking Classes
Amazing Experience with Japanese Knives! This was an unforgettable experience that taught me so much about the art of Japanese knives. I learned: The secrets behind why Japanese knives are so sharp and special. Proper cutting techniques to elevate my skills in the kitchen. How to use the right knife for each task. Tips and tricks for sharpening knives effectively. The highlight was cutting fresh tuna and making a delicious tuna bowl—it was a true culinary delight! If you’re passionate about cooking or want to learn more about Japanese knives, this experience is a must-try. Highly recommend!
Susy Enenstein
December 24, 2024
Experience Image
Learn How To Cut Sashimi From a Master of Japanese Knives
Cooking Classes
We really enjoyed the cooking class with Michi and Aki. They are really friendly and explained very well what we needed to do. We cooked yummy crispy gyoza and sushi rolls that we then ate with a miso soup. The kitchen is a central location, easy to find and very cozy. We had a great time with my daughter !
Muriel WOUM
December 16, 2024
Experience Image
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Cooking Classes
We had amazing time! The hosts were super welcoming, shared a lot of their food stories and had amazing English skills! 10/10 we will definitely come back for a different menu.
Maciej Chudy
November 23, 2024
Experience Image
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cooking Classes

Discover Tokyo Through Miso Soup

Tokyo, a bustling metropolis brimming with cultural richness, is not just the capital city of Japan but also a culinary hotspot. Among the diverse gastronomic offerings, miso soup stands out as a traditional dish that embodies the country's unique culinary ethos. By participating in our Tokyo Miso Soup Casual Cooking Classes, you get the perfect opportunity to delve into this quintessential aspect of Japanese cuisine right in the heart of the city.

These cooking classes are tailor-made for those who are curious about Japanese cooking but prefer a relaxed and laid-back learning environment. Miso soup, with its savory umami flavor, is a staple in Japanese households and is cherished for its simplicity and depth of flavor. Our classes are designed to guide you through the various components that make this humble dish so special, from selecting the right type of miso paste to balancing flavors with dashi stock and seasonal ingredients.

What to Expect from the Classes

Our casual cooking classes provide hands-on experience where expert instructors walk you through each step of making miso soup. You will learn how to prepare dashi, a fundamental Japanese stock made from seaweed and dried fish, and how to incorporate different types of miso paste, be it red, white, or mixed. Each class offers a chance to explore various ingredients that can be added to miso soup, such as tofu, seaweed, and vegetables, making each bowl unique.

The classes typically cater to small groups, ensuring personalized attention and ample opportunity to interact with the instructors. This not only allows for an intimate learning experience but also gives you the chance to ask questions and get tips on cooking techniques directly from the experts. Whether you are a beginner or a cooking enthusiast, you will find the atmosphere comfortable and welcoming.

Enjoy the Fruits of Your Labor

One of the highlights of these cooking classes is the chance to enjoy your own creation. After learning and preparing your miso soup, you will sit down to savor the dish, complemented by other traditional accompaniments like rice and pickles. This adds an element of satisfaction and fulfillment as you get to taste the results of your efforts and new-found skills.

Joining a Tokyo miso soup casual cooking class is not only about learning to prepare a dish; it's about immersing yourself in Japanese culture and culinary traditions. It's a way to experience the comforting warmth and depth of flavor that a perfectly brewed miso soup can bring. So why wait? Dive into this delicious journey in Tokyo and add an authentic Japanese skill to your cooking repertoire.