Brewery and Distillery Tours in Japan(12)
Toshimaya Shuzo Sake Brewery Tour
Unlock the secrets of Japanese sake during a visit to one of Tokyo’s oldest sake breweries. Get a behind-the-scenes glimpse into the meticulous brewing process, enjoy a sake pairing, and learn about the history of this beloved national drink.
Miso in Matsumoto: Fermentation Factory Tour and Lunch
Learn all about miso in this tour of a miso factory in Matsumoto, Nagano! The factory has been in business since 1868 and ages its miso for up to three years. Try this rich miso in a variety of foods available after the factory tour like miso soup.
Kyoto Sake Brewery Tour in Fushimi Sake District
For over 400 years, Kyoto’s Fushimi Sake District has been producing some of Japan’s most premium sake. During this sake brewery tour, visit a sake museum, tour a historic brewery, and taste a variety of sakes with a guide.
Kyoto Whisky and Sake Tasting Tour
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.
Tasting and Tour at One of Tokyo’s Oldest Sake Breweries
Ozawa Shuzo sake brewery is the perfect place to catch a breath of fresh air away from the bustle of the metropolis. Taste fine sakes made using crisp water that trickles down from the surrounding mountains, then enjoy a vegetarian lunch.
Hiroshima Sake Town Tour in Saijo
Saijo, Hiroshima, is one of Japan’s top 3 sake brewing towns. On this tour, find out how their high-quality sake is made, visiting local sake breweries and honing your palate with tastings at each. Then try bishu nabe, a local hot pot made with sake!
Traditional Soy Sauce-Making & Brewery Tour in Hamamatsu
Calling all soy sauce lovers! Explore the world of Japan’s supreme condiment with a historic shoyu (soy sauce) brewery tour, make your very own bottle of soy sauce, try various soy sauce products (including ice cream), & take some saucy souvenirs!
Make Your Own Gin in a Distillery in Asahikawa, Hokkaido
In this EAT! MEET! JAPAN award-winning experience in Asahikawa, Hokkaido, you will tour a local distillery, learn about gin and try different kinds before mixing botanicals to make your own. Lunch, cocktails and snacks included!
Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)
Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.
Historical Sake Brewery Tour & Tasting in Western Tokyo
Take a break from the bustle of the city in a historical sake brewery in western Tokyo where you can learn about the production, history, and culture of Japan’s national drink while sipping on fresh brews with producers and a sake expert.
Distillery Tour and Gin Tasting in Asahikawa (Hokkaido)
Learn the ropes of Japanese gin making from a distillery owner in Hokkaido’s second-biggest city, Asahikawa! Tour the Takasu Distillery and try different kinds of gin, including their original branded gin.
Nishio, Aichi: Taste & Make Miso at a 100-Year-Old Brewery
Only an hour from Nagoya is the coastal town of Nishio, famous for its artisanal miso-making. Here, you’ll explore a brewery with over 100 years of history as you learn all about miso, a key ingredient in Japanese cuisine.
Recent Reviews from GuestsWalk around any city center in Japan past 10pm and one thing is abundantly clear: the Japanese love a good drink. The country is home to some of the best breweries and distilleries in the world, which produce more varieties of Japanese sake, beer, and whisky than anyone could ever hope to sample!
Japanese beer breweries produce premium pints which are sold in top restaurants all around the world, and have been doing so for the past 150 years. Japanese whisky distilleries have been rolling out casks of world-class spirits and the best whisky bars for about as long, and some have even recently started beating the old-school Scottish and Irish producers for the top spot in the world!
With an even longer pedigree, Japan’s top sake breweries have up to three centuries of experience under their belts; a visit to a historic sake brewery like Tokyo’s Toshimaya Shuzo is a top culinary and cultural experience wrapped into one.
Whatever your poison, byFood’s range of brewery and distillery tours in Japan have something for you. Book your spot on one of these Japanese drinking experiences for an afternoon of culture and history, with a delicious tasting (or five) to boot.