Sushi Food Experiences(144)

In this private experience, you’ll tour the bustling Tsukiji Outer Market in search of fresh fish and wasabi, then travel to the quiet district of Heiwajima to learn the art of sushi making and enjoy a fresh sushi meal.

Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.

Ever heard of Yamanashi-style sushi? Make a fresh assortment of nigiri and gunkan pieces glazed with sweet soy sauce (true to the local Koshu style) and enjoy your meal with exquisite sake pairings by a professional chef.

Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)

Enjoy a Japanese sushi party in Fukuoka! Make hand-rolled sushi (temaki) and enjoy a delicious meal together with a local host. From preparing sushi rice to assembling ingredients, this sushi-making session is both educational and fun!

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

Explore Osaka like a local! Stroll along Osaka’s longest shopping street, visit a “depachika” food basement, and make a wish at a famous shrine! Then stop by your local host’s home for a cup of tea where you’ll get a glimpse into Japanese home life.

Defy all expectations in this giant sushi-making class in Tokyo’s Meguro area. Led by locals, learn to make a 1.5m long maki sushi roll using traditional techniques and everyday equipment, then enjoy your share of this gigantic sushi meal.

Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.

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Learn about Japanese culture, customs, & traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea.

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In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

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Vegans, this is the plant-based sushi cooking class for you!

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Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

Experience Osaka nightlife like a local with guidance from an English-speaking guide. You’ll stroll through Tenjinbashi, an entertainment district that’s mainly frequented by locals, for quintessential Japanese street foods and drinks.

Become a sushi chef for the day in Niigata–one of Japan’s top seafood & rice-producing regions. Learn from a pro with over 50 years of experience, learn how to slice fish, shape rice, & assemble. Then, sit back & enjoy your handmade sushi lunch!

Discover why foodies from all over Japan, and the world, come to Tsukiji Market in search of the best seafood. Encounter market stalls with open grills, spice shops, fish wholesalers, and restaurants serving freshly caught seafood.

Sitting at the counter seat in front of a sushi chef, discover the meaning of “omotenashi,” Japanese hospitality, during this Standard Sushi Omakase Dining Experience.

Join a nature walk through serene local gardens in Setagaya, Tokyo, then embark on a maki sushi cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade maki sushi along with side dishes, dessert, & drinks.

Join Noriko-san for a hands-on, social, & fun cooking class in Osaki (Tokyo). Make a bear-shaped sushi rolls, a cute character roll, & a heart-shaped rolled omelet. After you’ve sushi-rolled your heart out, enjoy your handmade meal.

Explore Fukuoka’s scenic Katsuura Coast on this e-bike tour led by bilingual guide David. Cycle through villages and fields, enjoy a sushi lunch by the sea, and soak in the rural landscapes.

Take in beautiful views of the Pacific Ocean as you learn how to make sushi from a local professional chef in this Okinawa cooking class. After your sushi making efforts, dig in and enjoy your meal with Japanese-style omelet and miso soup.

Have a seat at the counter in front of an experienced sushi chef and enjoy an upscale Okonomi sushi meal.

Hot off the griddle, make the classic Japanese savory pancake during this cooking class in Tokyo! A fun, hands-on experience, you’ll learn from a seasoned cooking instructor, making kawaii inari sushi and egg-drop soup, topped off with dessert!

Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.

Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.

At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.

With a healthy spirit of competition and collaboration, join this sushi making class, designed as a team-building exercise. After learning how to make 2 kinds of sushi and miso soup, the teams will craft their own sushi using available ingredients.