Osaka Sushi Classes(19)
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Quick & Easy Wagyu Sushi Making Class in Osaka
In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Sushi Making Experience in Tennoji, Osaka
Enter the world of sushi in this sushi-making class in Tennoji, Osaka, a city known for its food. Change into sushi-making attire, learn about the history of sushi, craft your own with help from knowledgeable hosts and then enjoy your fresh meal.
Sushi Cooking Class (Maki & Nigiri) & Matcha Making in Osaka
Try your hand at sushi-making in this home cooking class in Osaka! With help from a bilingual local host, make nigiri and maki rolls using fresh rice and fish, prepare a traditional Japanese dessert, whisk matcha, and enjoy your meal together.
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Sushi-Making Class & Tea Ceremony in Osaka
Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.
Osaka Cooking Class: Kawaii Sushi Rolls & Beautiful Dessert
Discover how the Japanese turn food into works of art in this Osaka cooking class, where you’ll learn to make decorative sushi rolls and a kawaii dessert with seasonal ingredients and traditional techniques, guided by local cooking instructors.
Recent Reviews from GuestsDiscover the Art of Sushi in Osaka
Welcome to a culinary journey where the rich traditions of Japan's most famous dish, sushi, are unveiled. When in Osaka, dive into the heart of Japanese cuisine by joining sushi classes that promise an immersive and hands-on experience. Whether you're a seasoned home cook looking to refine your skills or a complete beginner obsessed with sushi, these classes cater to all levels.
Osaka, known for its vibrant food scene, offers a splendid backdrop for learning the art of sushi. These classes are tailored to provide authentic insights and techniques passed down through generations. Each session is an opportunity to get acquainted with fine ingredients and master the precise techniques required to craft sushi from scratch.
Hands-On Sushi Classes for All Levels
Whether you're keen on mastering the perfect sushi rice or slicing fish with precision, Osaka’s sushi classes offer comprehensive lessons to enhance your culinary repertoire. Each class is designed to be informative yet fun, ensuring that participants leave with a sound understanding of what makes sushi so beloved around the world. Expert chefs guide you through the basics of sushi-making, including rice preparation, fish selection, and the creation of diverse sushi rolls and nigiri.
Classes often begin with a brief introduction to the history of sushi, followed by detailed instructions on preparing sushi rice—the foundation of all sushi. Learn the importance of using the right vinegar, how to wash and cook the rice, and the art of fanning and seasoning it properly. Gain hands-on experience in handling knives and cutting fish with precision to create aesthetically pleasing sashimi.
A Unique Culinary Experience in Osaka
Choosing to take a sushi class in Osaka not only enriches your culinary skills but also provides a unique cultural experience. These classes often incorporate elements of Japanese hospitality, known as omotenashi, ensuring participants feel welcomed and engaged. Expect to savor the fruits of your labor as these classes usually culminate in a tasting session, allowing you to enjoy the sushi you've crafted alongside newfound friends and fellow food enthusiasts.
Moreover, these experiences often extend beyond the culinary aspect. Participants have the chance to explore other facets of Japanese culture, such as tea ceremonies or sake pairing, providing a holistic insight into the local gastronomy. This makes the sushi classes in Osaka not just a learning opportunity but a memorable adventure into the world of Japanese food culture.
Whether you're looking to impress your friends back home or simply wish to cultivate a new passion, the sushi classes in Osaka are a perfect choice. Embark on this deliciously educational journey and discover the intricate world of sushi making right in the heart of Japan.