Pescetarian Sushi Cooking Classes(41)

Explore pescetarian sushi making with our cooking classes, and create delicious sushi using fresh seafood. Perfect for enthusiasts and beginners alike.
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Cooking Classes
TOKYO

Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar

Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.

from¥8,500
(40)
Bestseller
Private Experience
Cooking Classes
OSAKA

Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka

Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.

from¥11,000
(38)
With recipe
Cooking Classes
TOKYO

Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)

Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.

from¥12,780
(1)
Private Experience
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥9,200
(21)
Learn etiquette
Cooking Classes
TOKYO

Homemade Sushi Making Class in Tokyo

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

from¥10,300
(5)
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class (Private)

Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

from¥9,900
(5)
Near station
Private Experience
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(6)
With recipe
Cooking Classes
OSAKA

Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka

Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.

from¥11,000
(3)
With recipe
Cooking Classes
TOKYO

Tokyo Home Kitchen: Sushi-Making Class

Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.

from¥11,000
(4)
With dinner
Cooking Classes
TOKYO

Guided Sushi Making Class in the Center of Tokyo

Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

from¥17,600
Cooking Classes
TOKYO

Sustainable Vegetable Temari Sushi Cooking Class in Asakusa

Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

from¥12,000
(1)
Near station
Cooking Classes
OSAKA

Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

from¥14,300
(3)
Near station
Cooking Classes
TOKYO

Private Sushi-Making Class in Tsukiji, Tokyo

Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.

from¥31,969
Private Experience
Cooking Classes
AICHI

Nagoya Sushi Making Class at a 100-Year Old Storehouse

Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.

from¥12,000
With green tea
Cooking Classes
OSAKA

Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka

Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

from¥12,000
Cooking Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from¥9,600
(1)
Regional food
Cooking Classes
TOKYO

Sushi Making Class in a Professional Kitchen Studio (Tokyo)

Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!

from¥19,800
Near station
Cooking Classes
TOKYO

Nigiri Sushi Making Class in Tokyo

Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.

from¥18,700
(3)
With recipe
Cooking Classes
AICHI

Nagoya Vegan Sushi Class

During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!

from¥8,000
(1)
With recipe
Private Experience
Cooking Classes
GIFU

Creative Hanazushi Making Class on Historic Nakasendo Trail

Make artistic sushi rolls with nature-inspired designs in Mitake, Gifu. Mitake was one of the post towns along the famous Nakasendo trail that connected Kyoto and Edo (modern-day Tokyo). Learn about this historic town while crafting colorful sushi.

from¥3,500
Cooking Classes
MIYAZAKI

Miyazaki Beachside Sushi-Making Class with Michelin Chef

Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.

from¥8,000
Private Experience
Cooking Classes
OKINAWA

Okinawa Makishi Public Market Tour & Sushi Making in Naha

Make sushi with fresh local ingredients in Naha, Okinawa! Tour the Makishi Public Market and learn to turn the fresh catch of the day into sushi pieces with guidance from a pro chef, then enjoy your delicious meal together.

from¥13,000
Cooking Classes
TOKYO

Private Kawaii Sushi Rolls Making Class Near Shinjuku Gyoen

Let your creativity shine in this private family-friendly sushi making class near Shinjuku Gyoen National Garden, where you’ll learn to make cute and healthy sushi rolls. Pescatarian and halal-friendly options are available.

from¥12,000
Cooking Classes
KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from¥8,800
Cooking Classes
OSAKA

Osaka Temaki Sushi Making & Home Party Near Namba

Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.

from¥15,000
Cooking Classes
KANAGAWA

Vegetarian Sushi Making Class in Ninomiya, Kanagawa

In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

from¥6,000
(1)
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Reviews SmileyRecent Reviews from Guests
1 / 3
I was really impressed by this class! It is hard being vegan in Japan so it was nice to learn how many traditional dishes can easily be made vegan! Akiko is such a nice host. Very interesting to learn about all types of vegan sushi that can be made, compared to the Western World versions!
Uzair Saadat
December 19, 2024
Experience Image
Nagoya Vegan Sushi Class
Cooking Classes
This was our favorite part of visiting Japan. A very special experience. The hosts felt like family and are very very special people. We are lucky to have spent this time with them. We learned so much and the food was delicious! Thank you sooo much for everything!
EVAN KOTZIN
December 12, 2024
Experience Image
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Cooking Classes
This is a cultural experience you defintiely have to book. We were so lucky to have had Sensei to ourselves making it a private sushi making class. We did not know much Japanese, but he still was able to communicate everything so well. Learning about how to make differnet kinds of sushi was so much fun. The meal that came with our sushi and certificate were defintiely the cherry on top of our sundae! Highly recommend this to everyone Young and old ☺️
Michelle Severino
December 04, 2024
Experience Image
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Cooking Classes
The host was great, him and his wife were very friendly and we learned a lot, really interesting experience. We wish the explanation was a bit more detailed, I think it was a language barrier issue
Cassia Cardoso
November 18, 2024
Experience Image
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Cooking Classes
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!
Elise Dumouchel
November 12, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes

Discover the Art of Pescetarian Sushi Making

If you've ever been enchanted by the delicate craft of sushi making, you're not alone. Sushi is not just a dish; it's an art form that combines precision, creativity, and an understanding of fresh ingredients. Our pescetarian sushi cooking classes are designed to offer a unique experience that combines the tranquility of Japanese cuisine with the vibrancy of fresh seafood, exclusively focusing on fish and seafood while avoiding meat and poultry products. It’s a perfect choice for those adhering to a pescetarian lifestyle or anyone eager to learn a new culinary skill. These classes provide an immersive experience, allowing you to explore various styles and techniques of sushi-making.

Why Choose Pescetarian Sushi Cooking Classes?

Pescetarian diets emphasize the inclusion of fish and seafood in a vegetarian diet, offering rich flavors and numerous health benefits. Sushi, often celebrated for its simplicity and fresh flavors, aligns perfectly with this diet. Our cooking classes adapt traditional sushi methods to a pescetarian focus, providing students with an understanding of ingredient substitution while keeping true to sushi's cultural origins. You'll learn to prepare different types of sushi such as nigiri, maki, and sashimi, with an array of seafood like salmon, tuna, and shrimp. Additionally, you'll gain insights into balancing flavors and textures using fresh vegetables and other plant-based ingredients without compromising on taste.

What to Expect in Your Cooking Class

Each session of our pescetarian sushi cooking classes is a hands-on journey. You'll start with an introduction to the essential tools and ingredients used in sushi making. This includes how to properly select and prepare seafood, understanding and cooking sushi rice, mastering knife skills, and learning the art of rice seasoning. Classes are led by experts skilled in the nuances of sushi craftsmanship, ensuring that even beginners can participate and thrive. By the end of the class, not only will you have learned how to make delectable sushi, but you'll also leave with a deeper appreciation of this beloved Japanese tradition. Whether you're a sushi lover, a cooking enthusiast, or looking for a fun and educational experience, these classes promise to deliver a memorable and delicious adventure.