Kyoto Sushi Class: Nigiri, Gunkan & Maki
Roll like a pro in this sushi-making class in Kyoto! You’ll learn to make Nigiri, Gunkan, and Maki sushi alongside master chefs–then enjoy your handmade meal alongside your hosts and classmates.
Highlights
Master the art of sushi-making alongside skilled experts
Learn how to make 3 types of sushi: Nigiri Sushi, Gunkan Sushi, and Hosomaki
Learn about Japanese culinary traditions and sushi-making skills
Enjoy a handmade lunch alongside your hosts and classmates
Experience Details
Ready to roll like a sushi pro in Kyoto? Say Konnichiwa to Yone, Hide, and Yutaka, three sushi chefs on a mission to share their love for sushi-making! Kyoto is known for its unique style of sushi, which emphasizes seasonal and local ingredients. These culinary ninjas start their day hunting for the freshest fish at the Kyoto Central Wholesale Market, guaranteeing top-notch ingredients for your sushi adventure.
With over 10 years of sushi mastery, these skilled chefs will lead you through the art of crafting the perfect nigiri and rolls. Don't worry about the language barrier; these craftsmen speak English fluently. Whether you're a sushi rookie or you already know a thing or two about nigiri, the step-by-step class will have you making top-notch sushi in no time! Join a group class for an in-depth, 90-minute lesson to take your sushi skills to a new level!
You'll learn the secrets of traditional Japanese Nigiri Sushi, Gunkan Sushi, and Hosomaki–which is Maki Sushi made with nori on a ‘Makisu’ (bamboo mat). The chefs will explain, in-depth, about making sushi while everyone washes their hands. Then, you'll make 6 Nigiri and 2 types Maki rolls. You'll create a top-notch sushi meal with regular or premium fish (optional) and ingredients! After mastering the art of sushi-making, you'll indulge in your mouthwatering creations.
Whether you're a sushi samurai or a curious foodie, join us for an unforgettable sushi-making experience in Kyoto. You’ll be able to bring home your newfound skills and make sushi long after your trip ends. Your taste buds (and friends) will thank you!
Inclusions
Nigiri Sushi x 6 and Sushi Rolls x 2 styles
Ingredients
Exclusions
Transportation to and from the location
Meeting Point and Meeting Time
Details are shared upon a booking. The nearest station will be Shijo Karasuma or Kyoto Station.
Remarks
Group experience
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.