Ocean View Sushi Making Class in Okinawa (2 Types of Sushi)
Learn about traditional Japanese cuisine and enjoy spectacular ocean views on the main island of Okinawa. In this cooking class, you’ll make nigiri and flower sushi rolls with a professional chef.
Highlights
Let your creativity shine in this sushi-making class led by a professional chef, where you’ll make nigiri and flower sushi rolls
Bask in stunning ocean views at a local cafe in Okinawa’s main island
Your host will teach you Japanese ingredients, cooking techniques and common phrases
Learn three Japanese recipes (sushi, omelet and miso soup) and enjoy a freshly-made lunch
10 meals
Experience Details
Japanese sushi first emerged as a form of preserving fish and, over centuries, became a dominant force in Japan's culinary landscape, evolving into one of the country's most famous foods. Enjoyed by people throughout the globe, the raw fish and vinegared rice combinations are endless, and so are the creative possibilities it allows. See for yourself in this sushi-making experience led by a professional chef, where you'll make two types of sushi and enjoy your fresh meal in a lovely cafe with an oceanfront view.
Join your host, a professional chef and owner of 89 Coffee, and learn about Japanese culture, language, ingredients, cooking techniques and recipes. You'll be instructed on how to make nigiri sushi and how to create an artistic flower sushi roll. You will also make a classic Japanese rolled omelet (tamagoyaki) and miso soup to accompany your meal, which you'll enjoy while soaking in the pristine ocean views at the cafe.
Okinawa, an island chain in Southern Japan, was once an independent kingdom, much like Hawaii. Its subtropical climate, sun-kissed beaches, rich history, and lush greenery draw visitors from all over the world. In this experience, you'll learn the tricks of sushi-making from a professional chef at their own cafe in the Okinawa main island.
Experience flow:
- Reception
- Overview and introduction to Japanese food culture
- Sushi-making class
- Meal time
Inclusions
Nigiri sushi, “flower” sushi rolls, Japanese-style rolled omelet (tamagoyaki) and miso soup
Recipes to take home
Exclusions
Transportation to and from the cafe
Drinks
Meeting Point and Meeting Time
This experience takes place at 89 Coffee. Address: Nagahama, Yomitan, Nakagami-gun, Okinawa Main Island A Google Maps link will be provided upon booking.
Remarks
Please arrive 10 minutes before the experience start time.
Please don't wear strong perfume or cologne.
Only guests who book the experience can join the class (this includes children).
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
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10 meals
Led by a professional chef, learn about Japanese food culture in this cooking class on the main island of Okinawa. You’ll make two classic Japanese dishes — ramen and gyoza — and enjoy a delicious lunch while taking in the views of the blue ocean.
Make two traditional Japanese foods — takoyaki and okonomiyaki — at the pristine seafront of Okinawa’s main island. In this cooking class, you’ll learn traditional recipes from a professional chef at their very own ocean view cafe.
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
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