Ocean View Sushi Making Class in Okinawa (2 Types of Sushi)

Japanese sushi first emerged as a form of preserving fish and, over centuries, became a dominant force in Japan's culinary landscape, evolving into one of the country's most famous foods. Enjoyed by people throughout the globe, the raw fish and vinegared rice combinations are endless, and so are the creative possibilities it allows. See for yourself in this sushi-making experience led by a professional chef, where you'll make two types of sushi and enjoy your fresh meal in a lovely cafe with an oceanfront view. Join your host, a professional chef and owner of 89 Coffee, and learn about Japanese culture, language, ingredients, cooking techniques and recipes. You'll be instructed on how to make nigiri sushi and how to create an artistic flower sushi roll. You will also make a classic Japanese rolled omelet (tamagoyaki) and miso soup to accompany your meal, which you'll enjoy while soaking in the pristine ocean views at the cafe. Okinawa, an island chain in Southern Japan, was once an independent kingdom, much like Hawaii. Its subtropical climate, sun-kissed beaches, rich history, and lush greenery draw visitors from all over the world. In this experience, you'll learn the tricks of sushi-making from a professional chef at their own cafe in the Okinawa main island. Experience flow: - Reception - Overview and introduction to Japanese food culture - Sushi-making class - Meal time