Kosher Sushi Classes(16)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
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Explore the World of Kosher Sushi
Sushi is a beloved Japanese culinary delight, known for its fresh ingredients and exquisite presentation. For those who observe kosher dietary practices, enjoying sushi requires a bit of creativity and knowledge. In our kosher sushi classes, you'll discover how to merge the traditional art of sushi-making with kosher standards, ensuring a delightful culinary experience that respects your dietary needs. Whether you're a sushi aficionado or a complete beginner, our classes cater to all skill levels, offering insights into the techniques and ingredients that make kosher sushi both possible and delicious.
Hands-On Kosher Sushi Classes
Our kosher sushi classes are designed to be immersive and educational, providing you with all the tools and guidance needed to master the art of sushi-making. During these sessions, you'll learn about essential kitchen tools, such as bamboo mats and rice paddles, and the specific ingredients that adhere to kosher guidelines, like fresh vegetables, certified kosher fish, and sushi rice seasoned with kosher vinegar. Each class offers a step-by-step process, from preparing the rice and selecting ingredients to assembling and rolling perfect sushi pieces. Our experienced instructors are there to guide you every step of the way, ensuring you gain confidence and skill in crafting exquisite kosher sushi.
Perfecting Your Kosher Sushi Skills
As you progress through the kosher sushi classes, you'll not only refine your sushi-making skills but also gain a deeper understanding of the cultural nuances associated with this iconic Japanese food. The courses are structured to enhance your ability to create a variety of sushi styles, such as nigiri, maki, and temaki, all customized to meet kosher standards. By the end of the classes, you'll be equipped with the knowledge and expertise to recreate the dishes at home, stunning your friends and family with delicious and beautiful kosher sushi creations. These classes are not just about cooking; they're about bringing a piece of Japan into your kosher lifestyle.