Pescetarian Restaurants(553)

Find the best pescetarian restaurants offering fresh seafood and plant-based dishes for a healthy dining experience.
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SEAT RESERVATION
TOKYO

Kaiseki Tsujitome

The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.

Lunch: ¥15,000-40,000
Dinner: ¥35,000-58,000
SEAT RESERVATION
KYOTO

Ayanokoji Karatsu

Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOYAMA

Daimon

Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.

Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUOKA

Sushi Karashima

Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Dinner: ¥50,000-60,000
SEAT RESERVATION
OSAKA

Chi-Fu

Revolutionary Chinese cuisine that still holds on to its traditional roots.

Lunch: ¥6,000-18,000
Dinner: ¥12,000-18,000
SEAT RESERVATION
TOKYO

Sushi Rinda

Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
GIFU

Kaikatei

Push the boundaries of your palate with experimental, mind-blowing Chinese food.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
GIFU

Kochouan Senba

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Sushi Kuwano

Premium Michelin star sushi dining in Ginza, from a chef who has mastered delicate knife-work and innovative appetizers.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Fushikino

Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Abysse

A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
HAVE A SEAFOOD FEAST
SEAT RESERVATION
TOKYO

Oryori Tsuji

Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sushi Keita

A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.

Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Shunkeian Arakaki

One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Miyashiro

Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Okamoto

Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tempura Ginya

This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kaiseki Komuro

Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Le Pignon

The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Otake

A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.

Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
AICHI

Tempura Ayame

Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Sushibito Mitoku

Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Sushi Sho Mutsuki

A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Hasshokan

Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.

Lunch: ¥30,000-40,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Sekine

Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Sushi Shumbi Nishikawa

One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.

Dinner: ¥20,000-30,000
SEAT RESERVATION
GIFU

Takumi Hirano

Dig into the seamless blend of Kyoto-Gifu kaiseki cuisine made of carefully sourced components from all around the city.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

HANA-Kitcho

In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
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Explore the Best Pescetarian Restaurants

For those who love a diet rich in seafood and plant-based ingredients, pescetarian meals provide a delightful gastronomic journey. If you’re on the lookout for restaurants that cater specifically to pescetarian options, you're in for a treat. This guide will take you through some of the finest pescetarian dining experiences that focus on fresh fish, seafood, and an abundance of vegetables and grains. These venues promise not only to satisfy your palate but also to meet your dietary preferences.

Why Choose Pescetarian Dining?

Pescetarian dining is not just a diet; it’s a lifestyle choice for many who wish to enjoy the health benefits of a largely plant-based diet with the added nutritional value of seafood. Seafood is not only a fantastic source of essential omega-3 fatty acids but also provides a rich array of vitamins and minerals such as vitamin D and B2. Additionally, opting for pescetarian meals can support sustainable fishing practices, contributing to environmental preservation. Many pescetarian restaurants are committed to offering the freshest catch and often support local fishermen, ensuring sustainability and quality in every dish.

Discover Delicious Pescetarian Dishes

In pescetarian restaurants, you can expect a variety of dishes that are as vibrant as they are delicious. From mouth-watering sushi and sashimi platters to flavorful paellas and hearty seafood chowders, the variety is endless. Many venues also offer creative plant-based dishes accompanied by innovative seafood entrees to please every diner. Vegans and vegetarians accompanying pescetarians will also find plenty of appetizing options, ensuring everyone leaves satisfied. Moreover, pescetarian menus often include seasonal vegetables and grains, complementing the seafood and creating balanced, nutritious meals full of flavor.

Whether you're a steadfast pescetarian or someone looking to explore a new dietary option, choosing a restaurant from this listing guarantees a satisfying and memorable dining experience. Indulge in expertly prepared seafood dishes and revel in the harmonious blend of flavors only pescetarian cuisine can offer.