Daimon
Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.
Restaurant Details
The best sushi restaurants are the ones with premium ingredients combined with exceptional cooking skills by an experienced chef. Sushi Daimon delivers that and more, serving the freshest seafood caught from Toyama Bay and its surroundings.
With a commitment to detail, from furnishings and decor to condiments and toppings, Taro Daimon established the restaurant on the basis of his fascination with the craft of sushi, which began in his childhood.
Paying close attention to the seasonal tastes of Japan, each dish served at Daimon is carefully prepared to fully maximize the flavor and tenderness of the ingredients. The unbalanced proportions achieved by adding a generous amount of sashimi on a relatively small amount of rice is intended to bring forth the freshness of the seafood, and the same can be said when a mixture of glaze is added to certain sushi.
Intricate details contribute to the bigger picture, which is the secret of the popularity of Daimon’s sushi.
Daimon Phone Number
Daimon Business Days
Daimon Address
1-2-3 Syakado, Uozu, Toyama, 937-0067, Japan
Daimon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
SEAT RESERVATIONSushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
COURSE MENUUma-Cha Sangenjaya
One of southern Kyushu’s best-kept culinary secrets, horse meat, or ba-niku, isn’t just supremely nutritious—it’s also an extremely versatile meat bursting with flavor. There’s no better way to experience it than at this Sangenjaya specialist.
COURSE MENURobata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.