Pescetarian Restaurants(553)

Find the best pescetarian restaurants offering fresh seafood and plant-based dishes for a healthy dining experience.
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SEAT RESERVATION
TOKYO

Unazen (Tokyo)

No unagi is fresher than at this Oshiage eel shop, which prepares the live fish as soon as an order is made.

Lunch: ¥5,000-6,000
SEAT RESERVATION
TOKYO

beet eat

Enjoy extremely fresh wild game meat hunted by the restaurant owner herself!

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Miyako Wakemise

Savor old Tokyo's style of sushi with full authenticity at this ultra-exclusive Akebane sushiya.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KANAGAWA

Yutaka Sushi

Indulge in the produce of the mountains and oceans of Kanagawa.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
NIIGATA

Tokiwa

Embrace the evolution of sushi at an old Niigata sushi-ya that welcomes modernity.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Udon Maruka

You've never really tried sanuki udon until you've tried the kind beloved by the locals of Kagawa.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Hand Made Udon Factory Yoshiya

On a spacious street in Kagawa lies a humble udon-ya run by an early riser.

Lunch: ¥1,000-2,000
SEAT RESERVATION
AICHI

Sushi Michi Sakurada

Venture beyond the standard sushi and try this Nagoya-style sushi, which is exclusively served at this specific eatery.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Atelier Kohta

The bright colors of the shop are matched by this Shinjuku bakery’s eye-catching sweets.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Yappari India

Ditch sweet curry for a proper spicy one, with a side of Indian cheese flatbread.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Sunano Misaki

Get your Indian curry fix with two different flavors in just one meal at this suburban Setagaya curry house.

Lunch: ¥1,000-2,000
SEAT RESERVATION
SAITAMA

Eel Shop Sakebo-Esho Echigoya

This eel deal is a steal: top unagi dining in under an hour away from Tokyo

Lunch: ¥4,000-5,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
FUKUOKA

Morita

Go out of your way to try one of the very few sushi eateries that still upholds Kyushumae-style preparation.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
FUKUOKA

Aignon

Admire the beauty of this restaurant’s presentation, which tastes just as good as it looks.

Dinner: ¥10,000-15,000
FOOD ELEVATED TO ART
SEAT RESERVATION
AICHI

Heritage

French dining in Nagoya which will still give you a taste of Japan.

Lunch: ¥3,000-4,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Sakita

Edo-style sushi bites prepared by a former Tsukiji fishmonger with an eye for great catches.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Hand-made Noodles Sumita

Hop on the sanuki udon wagon and ride 30 minutes out of Tokyo to one of the first shops to ever serve it in Japan’s capital.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
IBARAKI

Jikyuan Soba Restaurant

From seed to bowl, taste the very essence of handmade soba.

Lunch: ¥2,000-3,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
MIYAGI

Mino

Experience the exceptional quality that shines from Sendai's much-loved sushi eatery.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

Maruyasu

In peak fugu season, get yours prepared at one of the best fugu restaurants in the country.

Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Orlando

Be intrigued by the unconventional Italian offerings on this restaurant’s ever-changing a la carte menu.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

MAGICAMENTE

Be greeted by the best Italian food, with some rare dishes you won’t find elsewhere in Japan.

Lunch: ¥6,000-8,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
HYOGO

Onjiki

Taste traditional local cuisine that's bursting with the foreign influences of Kobe.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
SAGA

Gyosanjin

Munch on the freshest shellfish and seafood while overlooking the vast Kariya Bay.

Lunch: ¥6,000-8,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Nojima

Why go for average, classic sushi when innovative options are there for the taking?

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
IWATE

Terasawa

Discover Iwate prefecture in decorated bites of its seasonal produce.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
CHIBA

Backstube Zopf

Grab a beloved local treat, curry bread, at the best place to try it in Kanto.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Unagiya

Dine at the restaurant that the late founder of Honda personally picked as his favorite unagi eatery.

Lunch: ¥6,000-8,000
Dinner: ¥6,000-8,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing sushi from a talented chef.
Andrew McDonald
January 10, 2025
Restaurant Image
Imayoshi Otemachi Sushi
Restaurant in Tokyo
Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!
Huiyan Pan
January 07, 2025
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Tempura Ono
Restaurant in Tokyo
My experience in Sushi Taiga for an omakase dinner on 1 Jan 2025 was exceptional fantastic. Chef and also the owner Mr Taiga is a very professional and skilful chef in sushi making and other food. He is full of talent and knows how to make Japanese sushi in a modern way but without losing the soul and taste of traditional sushi. The seafood he chose were so fresh and seasonal that I can never forget. Definitely I will go back whenever I hv a stop at Osaka and will definitely recommend it to my friends. Make sure to hv a reservation as I can envisage it will be more and more difficult to get a place when more customers hv experience there. This is from Albert Cheng of Hong Kong.
Albert CHENG
January 01, 2025
Restaurant Image
Sushi Taiga
Restaurant in Osaka
Exceptional! Every dish was cooked to perfection. The prawn-mochi taco was my fave! My family loved the unagi-mushroom rice. But the rest of the dishes were equally exceptional.
SH TAN
December 30, 2024
Restaurant Image
Tempura Ono
Restaurant in Tokyo

Explore the Best Pescetarian Restaurants

For those who love a diet rich in seafood and plant-based ingredients, pescetarian meals provide a delightful gastronomic journey. If you’re on the lookout for restaurants that cater specifically to pescetarian options, you're in for a treat. This guide will take you through some of the finest pescetarian dining experiences that focus on fresh fish, seafood, and an abundance of vegetables and grains. These venues promise not only to satisfy your palate but also to meet your dietary preferences.

Why Choose Pescetarian Dining?

Pescetarian dining is not just a diet; it’s a lifestyle choice for many who wish to enjoy the health benefits of a largely plant-based diet with the added nutritional value of seafood. Seafood is not only a fantastic source of essential omega-3 fatty acids but also provides a rich array of vitamins and minerals such as vitamin D and B2. Additionally, opting for pescetarian meals can support sustainable fishing practices, contributing to environmental preservation. Many pescetarian restaurants are committed to offering the freshest catch and often support local fishermen, ensuring sustainability and quality in every dish.

Discover Delicious Pescetarian Dishes

In pescetarian restaurants, you can expect a variety of dishes that are as vibrant as they are delicious. From mouth-watering sushi and sashimi platters to flavorful paellas and hearty seafood chowders, the variety is endless. Many venues also offer creative plant-based dishes accompanied by innovative seafood entrees to please every diner. Vegans and vegetarians accompanying pescetarians will also find plenty of appetizing options, ensuring everyone leaves satisfied. Moreover, pescetarian menus often include seasonal vegetables and grains, complementing the seafood and creating balanced, nutritious meals full of flavor.

Whether you're a steadfast pescetarian or someone looking to explore a new dietary option, choosing a restaurant from this listing guarantees a satisfying and memorable dining experience. Indulge in expertly prepared seafood dishes and revel in the harmonious blend of flavors only pescetarian cuisine can offer.