Ata
Gorge yourself on international seafood dining in the stylish district of Daikanyama, less than 15 minutes from Shibuya.
Restaurant Details
Listed on a chalkboard above the kitchen space at this Daikanyama bistro are the dishes for the day — an impressively pan-national range of plates, from fish and chips to eggplant with eel and foie gras. Although ostensibly a seafood establishment, they offer all sorts of dishes for all tastes.
The chef and owner progressed through some prestigious positions with at top restaurants in Hakone and Tokyo before launching his own, much to the delight of the gourmets of Japan.
Solid, quality cooking is the name of the game here, as is comfort — with their eight low counter seats. To try their grilled lobster (sourced from Brittany and Canada), you’ll need to mention it at the time of your booking, as they only keep a certain number at a time.
Ata Phone Number
Ata Business Days
Ata Address
Sato Estate Building 1F, 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033
Ata Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUFish & Oyster Bar - Seibu Shibuya
This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.
COURSE MENUChunagon Tokyo Omori Bellport
To the city’s delight, the famed Chunagon debuts in Shinagawa, offering an all-private dining experience centered around an exquisite spread of Japanese spiny lobster.
COURSE MENUSawaichi Roppongi
A traditional Japanese restaurant in Roppongi, the seafood at Sawaichi is immaculate, whether grilled over binchotan charcoal, simmered or served as sashimi. Fine traditional joinery reinforces the sense of atmosphere.
COURSE MENUEmit Fishbar
This Ginza Six oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using Emit’s patented “five-star” cleaning process using deep sea water from Toyama Bay.