Sushisai Wakichi
Enjoy Michelin-star sushi in west Sapporo, with some unique Hokkaido delicacies on offer.
Restaurant Details
Near the foot of the mountains which fill the horizon to the west of Sapporo is a sushi restaurant which serves classic Tokyo-style Edomae sushi to Michelin-star standards.
Their approach relies on simplicity, crafted to perfection. The chef, Tamura-san, sources the majority of his fish from Sapporo’s central market, with great connections to the best fish suppliers on the island. He also maintains links with suppliers in Izu, Kanagawa, where the fishermen are skilled in a special procedure of removing the nerves from fish to maintain their freshness.
Expect some dishes unique to Hokkaido such as kirikomi: gizzard shad marinated in fermented rice, with green chili. Also on offer are a wide range of other seasonal favorites using the freshest squid, monkfish, sea urchins, and abalone which Hokkaido has to offer.
Sushisai Wakichi Phone Number
Sushisai Wakichi Business Days
Sushisai Wakichi Address
Minami-2 Nishi-25-1-22, Chuo-ku, Sapporo, Hokkaido 060-0062
Sushisai Wakichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
COURSE MENUGinza Shibahama
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
COURSE MENUSushi Himitsu
Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.
SEAT RESERVATIONSushidokoro Keiji
Get the ultimate sushi experience in one of Sapporo’s most exclusive restaurants. Enjoy expertly-crafted sushi paired with perfectly-chilled drinks in an ultra-private atmosphere, perfect for group dinners and date nights.