Fugu Makino
Catch a bite of Japan’s most iconic winter delicacy, fugu pufferfish, at one of the country’s top purveyors.
Restaurant Details
Guests at this Tokyo restaurant are left in no doubt as to what the specialty dish is. With pufferfish-themed art adorning almost all of the walls, it’s clear that this is one of Tokyo’s most popular places to try the famously poisonous fish: fugu.
At Makino, the husband and wife team serve up fugu in a variety of different styles, including in a boiled jelly, flame-grilled, and sashimi. Fans of crab will love the huge hot pot of radish, butter, cod roe, rice, egg, and crab meat — by far the most filling dish on the menu.
Unfortunately the restaurant closes in summer because fugu is only in season from fall to spring, peaking in winter. If you’re in Tokyo in any of those seasons, make sure to book your seat to enjoy one of the best places to try this quintessentially Japanese dish.
Fugu Makino Phone Number
Fugu Makino Business Days
Fugu Makino Address
3-8-1 Matsugaya, Taito City, Tokyo, 111-0036
Fugu Makino Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
Frequently Asked QuestionsWhy is Fugu Makino not accepting reservations?
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