Pescetarian Restaurants(553)

Find the best pescetarian restaurants offering fresh seafood and plant-based dishes for a healthy dining experience.
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SEAT RESERVATION
TOKYO

Usukifugu Yamadaya Marunouchi

The former holder of three Michelin stars at its peak, this Tokyo fugu restaurant offers tender, flavorful pufferfish from the Bungo Strait that flows between Kyushu and Shikoku.

Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Sensui

A taste of the oceans around Fukuoka, with a great selection of alcohol to match.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

A Tes Souhaits

Fulfil all your cake cravings at this Kichijoji bakery, where stunning presentation is matched by gorgeous taste.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Szechwan Restaurant Chen

Szechwan Restaurant Chen is one of the most accessible and enjoyable high-class Chinese restaurants in Tokyo.

Lunch: ¥1,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
SAITAMA

Negombo33

These Indian curries are the genuine article — something which can be hard to find elsewhere in Tokyo.

Lunch: ¥1,000-2,000
SEAT RESERVATION
OSAKA

Uosada

Who would have thought that a humble izakaya would have become one of Osaka’s best gourmet seafood eateries?

Dinner: ¥30,000-40,000
SEAT RESERVATION
SAGA

Amegen

Almost 200 years of history are behind the quality of this outstanding Kyushu seafood kappo.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ken's Cafe Tokyo

No chocolate fan should leave Tokyo without sampling the decadent, life-changing cakes at this bakery.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KAGAWA

Tamura Udon

A must-visit on any udon tour of Kagawa, Tamura Udon is among the best places to try the region’s signature noodles.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Osteria Oliera

One of the best Italian restaurants in Shinjuku, where guests can enjoy some of the most top-quality seafood in Tokyo.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Ebisu Kuroiwa

Settle in for a display of culinary showmanship just south of Shibuya, dressed in the garments of tradition.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ichikawa

Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Shirokane.

Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Patisserie Paris S'eveille

Coffee and cake have never tasted as good as at this trendy Jiyugaoka patisserie.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
AICHI

Unafuji

The thick-cut unagi at this restaurant will win any eel fan’s heart.

Lunch: ¥3,000-4,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Avranches Guesnay

An authentic taste of the sweets of Normandy, near Tokyo’s museum hotspot.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Hinode Seimenjo

Go straight to the source for the freshest udon noodles possible, made with water from the Seto Inland Sea.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
CHIBA

Indian cuisine sitar

The curries at this shop just a half hour from central Tokyo are the real deal, with recipes straight from the streets of Delhi.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KYOTO

Tokuwo

Enjoy the rich bounty of the earth, with down-to-earth hospitality, by the rivers of central Kyoto.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KANAGAWA

Bar Noble

Cocktail-making meets tea ceremony: getting drunk has never felt so classy.

Dinner: ¥1,000-5,000
SEAT RESERVATION
AICHI

Yanagiya Nishiki

Taste the best of the mountains of Japan, without all the hassle of leaving the city.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KAGAWA

Gamou

A factory-cum-diner for some of the best chewy udon in Kagawa.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Aigre Douce

This Shinjuku bakery follows classic pastry recipes to the letter, for a genuine taste of Paris.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Jiyu-san

The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Miyaba

The only thing that’s better than the fish at this Tokyo sushiya is the value-for-money of their lunch meal.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Don Bravo

Classic Italian cooking with Japanese characteristics, set to the sounds of a crackling wood-fired oven.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sushi Murase

You haven’t tried aged Edomae sushi until you’ve had a bite of the excellent nigiri at this sushi restaurant in Roppongi.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Shinbashi Kyuu

A well-concealed hideaway in Shinbashi, with excellent fried and grilled seafood.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

RODEO

Barbecue grilling with an Italian slant at one of Nakameguro’s most social dining spots.

Dinner: ¥8,000-10,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing sushi from a talented chef.
Andrew McDonald
January 10, 2025
Restaurant Image
Imayoshi Otemachi Sushi
Restaurant in Tokyo
Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!
Huiyan Pan
January 07, 2025
Restaurant Image
Tempura Ono
Restaurant in Tokyo
My experience in Sushi Taiga for an omakase dinner on 1 Jan 2025 was exceptional fantastic. Chef and also the owner Mr Taiga is a very professional and skilful chef in sushi making and other food. He is full of talent and knows how to make Japanese sushi in a modern way but without losing the soul and taste of traditional sushi. The seafood he chose were so fresh and seasonal that I can never forget. Definitely I will go back whenever I hv a stop at Osaka and will definitely recommend it to my friends. Make sure to hv a reservation as I can envisage it will be more and more difficult to get a place when more customers hv experience there. This is from Albert Cheng of Hong Kong.
Albert CHENG
January 01, 2025
Restaurant Image
Sushi Taiga
Restaurant in Osaka
Exceptional! Every dish was cooked to perfection. The prawn-mochi taco was my fave! My family loved the unagi-mushroom rice. But the rest of the dishes were equally exceptional.
SH TAN
December 30, 2024
Restaurant Image
Tempura Ono
Restaurant in Tokyo

Explore the Best Pescetarian Restaurants

For those who love a diet rich in seafood and plant-based ingredients, pescetarian meals provide a delightful gastronomic journey. If you’re on the lookout for restaurants that cater specifically to pescetarian options, you're in for a treat. This guide will take you through some of the finest pescetarian dining experiences that focus on fresh fish, seafood, and an abundance of vegetables and grains. These venues promise not only to satisfy your palate but also to meet your dietary preferences.

Why Choose Pescetarian Dining?

Pescetarian dining is not just a diet; it’s a lifestyle choice for many who wish to enjoy the health benefits of a largely plant-based diet with the added nutritional value of seafood. Seafood is not only a fantastic source of essential omega-3 fatty acids but also provides a rich array of vitamins and minerals such as vitamin D and B2. Additionally, opting for pescetarian meals can support sustainable fishing practices, contributing to environmental preservation. Many pescetarian restaurants are committed to offering the freshest catch and often support local fishermen, ensuring sustainability and quality in every dish.

Discover Delicious Pescetarian Dishes

In pescetarian restaurants, you can expect a variety of dishes that are as vibrant as they are delicious. From mouth-watering sushi and sashimi platters to flavorful paellas and hearty seafood chowders, the variety is endless. Many venues also offer creative plant-based dishes accompanied by innovative seafood entrees to please every diner. Vegans and vegetarians accompanying pescetarians will also find plenty of appetizing options, ensuring everyone leaves satisfied. Moreover, pescetarian menus often include seasonal vegetables and grains, complementing the seafood and creating balanced, nutritious meals full of flavor.

Whether you're a steadfast pescetarian or someone looking to explore a new dietary option, choosing a restaurant from this listing guarantees a satisfying and memorable dining experience. Indulge in expertly prepared seafood dishes and revel in the harmonious blend of flavors only pescetarian cuisine can offer.