Sakana Cuisine Ryo
Fresh seafood dining in Odawara, as a restaurant recognized by the Michelin Guide for its great value-for-money meals.
Restaurant Details
Just a 1 minute walk from Odawara Station — located just about 30 min from Tokyo by train — this seafood restaurant follows a farm to table (and sea to table) philosophy. They gather their Sagami Bay seafood fresh from the local markets every morning, and source vegetables directly from farmers themselves.
With a full pantry of fresh ingredients, they’re then ready to create fantastic seafood dishes such as rice bowls packed with sashimi toppings, and mixed sushi and sashimi platters. If you like a drink of crisp alcohol to accompany your meals, then you’ll love their range of local Kanagawa Prefecture sake.
For the sheer value for money they provide, Kyo has even been listed in the Michelin Guide with Bib Gourmand status.
The setting is comfortable and contemporary. There are four floors, each with different decor: from classic white tablecloth dining, to more casual seating, to a terrace space for events and outdoor dining.
Sakana Cuisine Ryo Phone Number
Sakana Cuisine Ryo Business Days
Sakana Cuisine Ryo Address
Jardin Building 1F/2F/3F,1-14-57 Sakaecho, Odawara, Kanagawa, 250-0011, Japan
Sakana Cuisine Ryo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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10 meals
SEAT RESERVATIONUmaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
COURSE MENUHigonoya Omotesando
The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
COURSE MENUHigonoya Gaienmae
Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.
COURSE MENUTHE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.