Aji Rakuzan
This Kyoto restaurant encompasses the truest essence that the ancient capital city can offer in its fresh, authentic dishes.
Restaurant Details
Tucked away in a narrow alley in the city of Kyoto is this authentic kappo restaurant that’s loved by many. Aji Rakuzan is famous for presenting the best of Kyoto, prepared with all the traditional Kyoto culinary traditions that one can possibly acquire. The chef-owner, Harada, has a knack when it comes to pairing the technique with the ingredient that’s the best for bringing out the umami factor.
The seasonal ingredients are caught by chef Harada himself — everything from wild ayu and sweetfish in the summer to ebi in winter. The dishes are extra special because of the exceptional effort the chef puts in.
Sit by the counter on the first floor to witness chef Harada hard at work, producing masterpiece after masterpiece in front of your very eyes. Alternatively, opt for the private rooms on the second floor, where you’ll have a classic Japanese dining experience on tatami mats.
Michelin Guide:
2021 - 1 Michelin Star
Aji Rakuzan Phone Number
Aji Rakuzan Business Days
Aji Rakuzan Address
109-2 Tominagacho, Higashiyama-ku, Kyoto, 605-0078, Japan
Aji Rakuzan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.