Izumi
Fugu pufferfish is a must-try for any Japanophile foodie — go for the best with this 2022 Michelin-starred blowfish restaurant in Tokyo.
Restaurant Details
Japanese blowfish is one of the country’s most famous dishes, due in part to its poisonous properties. Nowadays, a strict licensing system surrounds the cuisine, with only carefully trained chefs allowed to prepare it for sale.
That might all sound a little scary, but at a 2022 Michelin-starred fugu restaurant like Izumi, you really have nothing to worry about except sitting back, relaxing, and enjoying some delicious dishes featuring all sorts of cuts of the fish.
They have the benefit of not only serving fugu in the winter season, but all year round! Get the full omakase kaiseki to enjoy a range of styles of fugu, along with seasonal dishes to accompany. This means huge platters of beautifully thin-cut sashimi, deep fried fillets, and delicious hotpots (among others).
Izumi Phone Number
Izumi Business Days
Izumi Address
6-11-11 Akasaka, Minato City, Tokyo, 107-0052, Japan
Izumi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUTorafugu-tei Ginza
Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.
COURSE MENUChunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
COURSE MENUTokuzomaru Shimoda
At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.
COURSE MENUFish & Oyster Bar - Seibu Shibuya
This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.