Yotsuya Uemura
This Tokyo kaiseki restaurant's elegant cooking and authentic Kyoto dishes put it on a nine-year Michelin star-winning streak.
Restaurant Details
The owner of Yotsuya Uemura trained in Kyoto for many years before opening its current Tokyo location at 36 years old. His restaurant brings Kyoto to Tokyo in the truest sense, with a menu which values simple combinations of premium ingredients, leaving the components to speak for themselves.
This approach has given this Tokyo kaiseki restaurant a nine-year Michelin star-winning streak. If you’re lucky enough to land one of the seven counter seats, you’ll be able to discover why for yourself. The oaks meal is filled with delicate dishes with great attention paid to the texture and clarity of the flavors.
Dishes vary depending on the time of year, but might include freshwater eel grilled with soy sauce in summer, and winter offerings like eggplant with sea urchin. A seasonal rice pot always finishes the meal, capping off what is sure to be one of the most authentic tastes of Kyoto outside of the city itself.
Michelin Guide:
2012-2021: 1 Michelin Star
Yotsuya Uemura Phone Number
Yotsuya Uemura Business Days
Yotsuya Uemura Address
Neoto Building1F, 8-1 Arakicho, Shinjuku City, Tokyo,160-0007, Japan
Yotsuya Uemura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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