Otafuku
One of the longest-running oden stew restaurants in Tokyo, where you can try all the classics along with delicious new inventions.
Restaurant Details
Oden is one of the most nostalgic dishes for a lot of Japanese people. This stewed dish features dozens of different ingredients simmered in a rich golden broth for hours, then served up piece by piece.
Where better to sample this hearty Japanese cuisine for yourself than at a restaurant which has been serving it for over 100 years? Otafuku is just such a place! After walking up the traditional-looking pathway on the approach flanked by greenery and paper lanterns, you’ll enter a modern Japanese interior filled with the smell of simmering stew.
Alongside the traditional oden favorites, they offer seasonal dishes like firefly squid and fresh spring rolls. Year-round creative additions include a tied package of tofu skin filled with shiitake mushrooms, mochi, and green onions. Even though they’re been running for over 100 years, they never get complacent — always coming with exciting new dishes in the oden style.
There are only 13 counter seats and a handful of tables available, so be sure to book ahead to secure a spot at one of the best oden restaurants in Tokyo.
Otafuku Phone Number
Otafuku Business Days
Otafuku Address
NS Genon Building 1F, 1-6-2 Senzoku, Taito City, Tokyo,111-0031, Japan
Otafuku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUKagurazaka Tempura Tenko
Chef Arai Hitoshi’s family has been making tempura at his Kagurazaka restaurant for almost 50 years, and he has lectured on the subject from Paris to New York. His secret ingredient? A focus on hospitality.
SEAT RESERVATIONTempura Yamanoue (Ginza Six)
The unforgettable service and food of Tempura Yamanoue’s original store at The Hilltop Hotel are replicated at its Ginza branch, offering seasonal lunch bento boxes and chef-recommended dinner menus.
SEAT RESERVATIONTempura Mikawa Keyakizaka
Mikawa Keyakizaka banishes all concern for heavy fried dishes with the light touch of their freshly and expertly made tempura. Conveniently located in Roppongi Hills, their attentive staff are well versed in serving international guests.