Share
Save
Photos

nol

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Creative Cuisine / Fusion Food
Average cost
Dinner: ¥20,000 - ¥30,000

Chef Tetsuya Noda applies his innovative Japanese touch to traditional French gastronomy at his Michelin-starred Nihonbashi brainchild.

Restaurant Details

The name "nol" comes from a contraction of the French word for “non-usual”. Director Tetsuya Noda’s individualistic flair permeates every aspect of the Nihonbashi restaurant, from the menu to the establishment’s architecture.


From the moment of entry, the sleek and modern decor sets the stage for an evening of refined indulgence. The muted palette of the interior and the limited table seats — just eight guests are permitted at each service — evoke a feeling of exclusivity among guests.

The ultra-modern ambience of the restaurant is just the start. Chef Noda’s food philosophy is one-of-a-kind, aiming to craft sustainable dishes that don’t tire out guests’ palates. The course dishes use carefully-sourced seasonal ingredients to craft French dishes with a Japanese flair.


All meals conclude with the famous “garbage” vegetable soup. Made with unwanted vegetable ends and hand-sourced domestic sturgeon — a fish that is oft-overlooked by local fishermen — it is a culinary manifestation of Chef Noda’s message to society: to minimize, if not entirely eliminate food loss, by seeing value in every ingredient.


In short, a gastronomic journey at nol is anything but normal, and its Michelin star in the Michelin Guide Tokyo 2024 is testament to that.


Michelin Guide:

2024 - 1 Michelin Star

nol Access Info

  • nôl is a 3-minute walk from Bakurocho Station or a 6-minute walk from Asakusabashi Station.

nol Phone Number

03-4455-3447

nol Business Days

Sunday
06:00 PM
10:00 PM
Monday
06:00 PM
10:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
06:00 PM
10:00 PM
Friday
06:00 PM
10:00 PM
Saturday
06:00 PM
10:00 PM

nol Address

DDD Hotel, 1F, 2-chome-2-1 Nihonbashibakurocho, Chuo City, Tokyo, 103-0002

nol Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Requinquer

At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.

Lunch: ¥8,000-25,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Takumi

Pay attention to the original combination of seasonal ingredients, beautifully presented.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.

Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
COURSE MENU
TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000