Seikaiha Koshunoya
Fresh Awaji Island produce, rare Japanese alcohols and one of the best ocean views in the country come together at this seaside restaurant near Kobe.
Restaurant Details
One of the hotspots of Awaji Island’s northwestern coast is the restaurant collective Seikaiha. Home to several different restaurants that specialize in different cuisines, visitors are drawn to Seikaiha for a dining experience with one of the best ocean views in all of Japan.
Koshunoya is the destination of choice for wine and sake connoisseurs. The restaurant’s collection is among the most extensive in the nation, with spirits from over 100 breweries all over Japan assembled in its cellar. Carefully selected for maximum aroma and flavor, each variety of sake, shochu, plum wine and even Okinawan awamori in Koshunoya’s collection is aged for a minimum of 10 years.
But it’s not just wines to look forward to in Koshunoya. Awaji Island’s famed produce takes front and center in Koshunoya’s course menus. From beef tagliata to sea bream confit, each dish is meticulously thought out for maximum compatibility with the restaurant’s wine and sake offerings.
Guests have the option of sinking into the plush sofa seating to put their feet up and relax. But it’s the wildly popular second-floor counter seats that sell out the fastest: directly in front of a seaside window, diners can drink in both the sight of the sun sinking beneath gently rolling waves, as well as their spirit of choice.
The freshest seafood, meat and produce from Awaji Island come together in this course menu, meant to be savored with a breathtaking view of the sun setting beneath the Seto Inland Sea waves.
The freshest seafood, meat and produce from Awaji Island come together in this course menu, meant to be savored with a breathtaking view of the sun setting beneath the Seto Inland Sea waves.
Seikaiha Koshunoya Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Seikaiha Koshunoya Business Days
Seikaiha Koshunoya Address
70 Nojimaokawa, Awaji, Hyogo, 656-1723
Seikaiha Koshunoya Access Info
Seikaiha Koshunoya is accessible via a 20-minute free shuttle bus ride from Iwaya Port.
Seikaiha Koshunoya Phone Number
Seikaiha Koshunoya Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
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