Share
Save
Photos

Metis Roppongi

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Creative Cuisine / Fusion Food
Average cost
Dinner: ¥20,000 - ¥25,000

At this trailblazer of Roppongi’s fusion cuisine scene, feast on an original omakase course that’s a perfect marriage of Japanese and French cuisine.

Restaurant Details

Roppongi is known for its lavish nightlife and inspiring, classy cuisine. One of the rising stars emblematic of the district’s fusion cuisine scene is Metis Roppongi. Centered around the Japanese saying of “wakon-yosai” — literally “Japanese spirit, Western teachings” — Metis Roppongi effortlessly combines French and Japanese cuisine into a wholly unique and delectable dining experience.


Stepping inside the restaurant, customers are greeted with a sophisticated and intimate scene. A dark wood counter frames the blazing kamado wood-fired stove, where Metis’ expert chefs turn ingredients into flame-grilled magic. Along with the enticing sounds and smells of the stove in action, just entering the restaurant is a feast that tantalizes all of the senses.


The name “Metis” is chosen for its dual meaning. In Greek, its foremost meaning is “mixed blood”; Metis leans into this with their dishes, which use fresh and high-quality ingredients Japan is known for, like mouth-meltingly marbled wagyu beef chuck eye and seasonal vegetables, arranged and prepared based on French techniques.


It is here that the second meaning of “Metis” comes in: it doubles as the name of a Titan goddess of wisdom. It’s fitting for head chef Suzuki Masatsugu, who has accrued a truly staggering wealth of knowledge at his relatively young age. Entering the restaurant industry at just 15 years old, he moved to France when he was just 20 to begin an apprenticeship at a Michelin-starred restaurant. A second stint in France saw him train at further acclaimed restaurants such as Laperouse, Gerard Besson and Stella Maris, before returning to Japan, where he eventually found himself at the helm of Metis Roppongi.


Drawing upon his extensive experience, Chef Suzuki puts unique twists on pilaf, steak and even familiar desserts. Diners can expect a wholly original experience in Metis’ omakase course — an unforgettable display of 11 beautifully-arranged dishes.


Michelin Guide:

2024 - 1 Michelin Star

Metis Roppongi Access Info

  • Metis Roppongi is located an 8-minute walk from Roppongi Station.

Metis Roppongi Phone Number

03-5544-9778

Metis Roppongi Business Days

Sunday
Closed
Monday
05:30 PM
11:30 PM
Tuesday
05:30 PM
11:30 PM
Wednesday
05:30 PM
11:30 PM
Thursday
05:30 PM
11:30 PM
Friday
05:30 PM
11:30 PM
Saturday
12:00 PM
03:00 PM
-
05:30 PM
11:30 PM

Metis Roppongi Address

Force Bldg. 1F, 5-18-22 Roppongi, Minato Ward, Tokyo 106-0032

Metis Roppongi Cancellation Policy

Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Metis Roppongi Remarks

  • Guests are requested to take note of Metis Roppongi's cancellation policy. From 00:00 JST three days to one day before, there will be a 50% cancellation fee. Cancellation or a no-show on the day itself will result in a 100% cancellation fee.

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (5 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Requinquer

At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.

Lunch: ¥8,000-25,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Takumi

Pay attention to the original combination of seasonal ingredients, beautifully presented.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.

Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
COURSE MENU
TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000