Share
Save
Photos

Courage

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Creative Cuisine / Fusion Food
Average cost
Dinner: ¥13,000 - ¥24,000

Enjoy a lazy evening in this cozy, unpretentious art space-meets-restaurant, helmed by one of Japan’s culinary wunderkinds and experts in French cuisine.

Restaurant Details

The first thing a guest sees upon stepping up to the entrance of Courage is a huge, floor-to-ceiling mural, a psychedelic, multicolored blaze of every shade under the sun. Courtesy of master contemporary painter Tsunahisa Ogino, the restaurant’s facade is right at home in the modern bohemian-chic Azabu-juban aesthetic.


But the interior tells a very different story, with warm, subdued lighting and a wonderfully relaxed air. Courage’s philosophy is to serve up cozy, unpretentious and sustainable French-inspired cuisine in a comfortable space where fashion, art and cuisine all converge, with comfort being the operative word—all too often, guests unconsciously find themselves lulled into staying till closing time.


Most famous of the restaurant’s menu items by far is a humble sandwich, using Kasumi duck from Nishizaki Farm in Ibaraki Prefecture, and seasonal truffles. Nishizaki-raised ducks are known for producing some of the most valued duck meat, with a characteristic aroma and light texture thanks to their free-range environment and mineral-rich feed. Served with truffle sauce and duck broth, the meat is simultaneously light and bursting with flavor.


In keeping with the establishment’s focus on sustainability, the restaurant uses exclusively Jinseki wagyu beef from Hiroshima Prefecture, chosen not just for its succulent texture and marbling, but also the environmentally-conscious approach in which the cattle are raised.

Dining Courses
6-Course Omakase Menu
Evening
¥12,850
(Tax Incl.)
Select

This 6-course menu promises to be a playground for the senses, from the olfactory to the gustatory and even the auditory.

Show more

This 6-course menu promises to be a playground for the senses, from the olfactory to the gustatory and even the auditory.

Show more
¥12,850
(Tax Incl.)
Select
9-Course Omakase Menu
Evening
¥19,250
(Tax Incl.)
Select

This 9-course menu showcases the best that Courage has to offer. In keeping with the restaurant’s culinary philosophy, it promises to be a playground for the senses, from the olfactory to the gustatory and even the auditory.

Show more

This 9-course menu showcases the best that Courage has to offer. In keeping with the restaurant’s culinary philosophy, it promises to be a playground for the senses, from the olfactory to the gustatory and even the auditory.

Show more
¥19,250
(Tax Incl.)
Select
Courage Course
Evening
¥23,300
(Tax Incl.)
Select

Named for the restaurant itself, this 9-course menu showcases the highest quality ingredients and cooking techniques of Courage. This course in particular sets itself apart by introducing abalone as part of the selection — a highly exclusive menu offering. In keeping with the restaurant’s culinary philosophy, it promises to be a playground for the senses, from the olfactory to the gustatory and even the auditory.

Show more

Named for the restaurant itself, this 9-course menu showcases the highest quality ingredients and cooking techniques of Courage. This course in particular sets itself apart by introducing abalone as part of the selection — a highly exclusive menu offering. In keeping with the restaurant’s culinary philosophy, it promises to be a playground for the senses, from the olfactory to the gustatory and even the auditory.

Show more
¥23,300
(Tax Incl.)
Select

Courage Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Courage Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:30 PM
11:00 PM
Tuesday
05:30 PM
11:00 PM
Wednesday
05:30 PM
11:00 PM
Thursday
05:30 PM
11:00 PM
Friday
05:30 PM
11:00 PM
Saturday
05:30 PM
11:00 PM

Courage Address

2-7-14 Azabujuban, Minato-ku, Tokyo, 106-0045

Courage Access Info

  • Courage is a 4-minute walk from Azabu-juban Station.

Courage Phone Number

03-6809-5533

Courage Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥12,850
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Requinquer

At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.

Lunch: ¥8,000-25,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Takumi

Pay attention to the original combination of seasonal ingredients, beautifully presented.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.

Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
COURSE MENU
TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000