L’Eterre
Tradition and modernity blend at Michelin-starred L’Eterre, where French cuisine is prepared with materials like charcoal and straw for rustic flavor.
Restaurant Details
Opened by owner-chef Yoshiaki Ito of the likewise Michelin-starred L’Archeste in Paris, L’Eterre in Tokyo likewise stands out for its approach to cooking. Meaning “the earth” in French, the restaurant takes an expectedly approach to cooking: head chef Akira Tagomori, Ito’s understudy in Paris, uses traditional materials like firewood, charcoal, and straw during key moments during the cooking process to bring out the pure essence of the ingredients.
L’Eterre’s lunch and dinner menus are 10-course affairs that start with bite-sized amuse-bouche to tease your tastebuds and end with decadent desserts like cheesecake and chocolate truffles. L’Eterre also boasts a staggering wine list with over 400 varieties, mainly from Burgundy, and a walk-in wine cellar with room for up to 2,000 bottles.
Guests can watch dishes come to life from the counter space, or take advantage of L’Eterre’s semi-private room that holds up to six people.
Michelin Guide:
2024 - 1 Michelin Star
L’Eterre Access Info
L’Eterre is a 5-minute walk from Ushigome-Kagurazaka Station on the Toei Oedo Line, and an 8-minute walk from Kagurazaka Station on the Tozai Line.
L’Eterre Phone Number
L’Eterre Business Days
L’Eterre Address
Togiya Residence 2F, 3-6-53 Kagurazaka, Shinjuku-ku, Tokyo 162-0825
L’Eterre Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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