Takoyakushi Furukawa

Restaurant Details

Delicate – no word sums up better the appeal of Takoyakushi Furukawa's ensemble of quiet elegance, attention to detail and ability to deliver a kaiseki that shines even among Kyoto’s already stellar crop of eateries.

The restaurant, which finally strikes a Michelin ping in the 2024 guide, rocks a tiny space deeply hidden in Kyoto’s Shijo Karasuma area. It’s technically located inside an izakaya; meander to the back of the space and notice the lively buzz fade into calm. The kappo-style interior unfurls around a counter made from a single slab of hinoki cypress, framed by earthen walls and ikebana arrangements. The space feels intentionally sparse to direct diners' attention to the cooking process at eye level for those seated at the counter.

Takoyakushi Furukawa may be small, but it is a big celebration of one of Kyoto's fundamental culinary elements: dashi. Fittingly, the meal starts with a tasting of this foundational soup stock. Like the restaurant’s bare-bones interior, the dashi is designed to ride along the natural flavors of each ingredient it accompanies. It is umami-rich but never overpowering, a subdued dignity characteristic of Kyoto-style kaiseki cuisine.

Following the dashi tasting, the kappo’s deep respect for traditional cooking and seasonality comes to life. Well-timed dishes are prepared with precision and passion, with minimalist intervention. In summer, for example, the chef presents ayu bone crackers, while eel is grilled and served with soft winter melon and a dashi paste. The meal concludes with a rice dish, such as white rice, or clay pot-cooked takikomi gohan (mixed rice) or zosui, a comforting Japanese rice soup. The sake (or tea) pairing harmonizes beautifully with Furukawa's curated tableware.

Though a new face in the guidebook, Takoyakushi Furukawa remains at the vanguard of Kyoto’s culinary realm.

Michelin Guide accolades:

2024 - Michelin Guide feature

Takoyakushi Furukawa Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Takoyakushi Furukawa Business Days

Takoyakushi Furukawa Address

Palm Building 1F (inside Tainotai Karasuma Branch), 300 Ichirenshacho, Takoyakushi Karasuma Higashi-iru, Nakagyo-ku, Kyoto 604-8146

Takoyakushi Furukawa Access Info

• Takoyakushi Furukawa is a 4-minute walk from Karasuma Station and Shijo Station or a 5-minute walk from Kaasuma Oike Station. It is located inside Tai No Tai.

Takoyakushi Furukawa Phone Number

Takoyakushi Furukawa Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.