Restaurants(11043)
Taki
Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.
Washoku Horita
Nothing beats a satisfying and filling meal during or after a long day, especially one that’s of premium quality and at a bargain price.
Agedashi Tempura Tenhiro
One simply cannot resist tempura, especially not from this restaurant in Nagasaki, led by a chef who has earned a Michelin star for perfecting his craft.
Itamaeryori Doyama
From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.
Akiyama (Tottori)
Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
Hakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
Jun
Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.
Shusai Kikyoya
The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.
Sushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
Nishibori Kaino
Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.
Osteria Bacco
With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.
Sushi Arai (Niigata)
Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.
Mille
Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.
Chi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.
Oimatsu Kitagawa
Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.
LURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.
au deco
Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.
Fukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
Enye
A perfect example of a Japanese infusion into genuine Spanish cuisine.
ALTER EGO
Get a taste of Milan presented by Japan's master chef of Italian cookery.
Pierre Gagnaire
Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.
Kaikatei
Push the boundaries of your palate with experimental, mind-blowing Chinese food.
Kochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
Tagawa
Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.
Komada
One of Japan’s five 3-star sushi restaurants, where master craftsmanship meets local Ise recipes.
La Baie
Total sophistication — this is the perfect place to treat yourself, or your significant other, to a high-class French meal in Osaka.
Yakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
Ryuzu
French gastronomy is stripped back to its essentials, with quality ingredients, in the adult playground of Roppongi.