Restaurants(11043)

SEAT RESERVATION
NAGASAKI

Taki

Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.

Lunch: ¥6,000-7,000
Dinner: ¥13,000-14,000
SEAT RESERVATION
NAGASAKI

Washoku Horita

Nothing beats a satisfying and filling meal during or after a long day, especially one that’s of premium quality and at a bargain price.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
NAGASAKI

Agedashi Tempura Tenhiro

One simply cannot resist tempura, especially not from this restaurant in Nagasaki, led by a chef who has earned a Michelin star for perfecting his craft.

Dinner: ¥10,000-15,000
SEAT RESERVATION
NAGASAKI

Itamaeryori Doyama

From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOTTORI

Akiyama (Tottori)

Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOTTORI

Hakushu Suzunoki

What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOTTORI

Jun

Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOTTORI

Shusai Kikyoya

The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOYAMA

Sushi Nanba (Toyama)

At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.

Lunch: ¥7,000-8,000
Dinner: ¥25,000-26,000
SEAT RESERVATION
NIIGATA

Nishibori Kaino

Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.

Dinner: ¥10,000-15,000
SEAT RESERVATION
NIIGATA

Osteria Bacco

With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.

Lunch: ¥2,000-3,000
Dinner: ¥5,000-9,000
SEAT RESERVATION
NIIGATA

Sushi Arai (Niigata)

Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.

Dinner: ¥17,000-22,000
SEAT RESERVATION
HIROSHIMA

Mille

Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Chi-Fu

Revolutionary Chinese cuisine that still holds on to its traditional roots.

Lunch: ¥6,000-18,000
Dinner: ¥12,000-18,000
SEAT RESERVATION
OSAKA

Oimatsu Kitagawa

Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.

Lunch: ¥5,000-10,000
SEAT RESERVATION
KYOTO

LURRA°

Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

au deco

Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOYAMA

Fukuya

Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.

Dinner: ¥9,000-19,000
SEAT RESERVATION
OSAKA

Enye

A perfect example of a Japanese infusion into genuine Spanish cuisine.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

ALTER EGO

Get a taste of Milan presented by Japan's master chef of Italian cookery.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Pierre Gagnaire

Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
GIFU

Kaikatei

Push the boundaries of your palate with experimental, mind-blowing Chinese food.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
GIFU

Kochouan Senba

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Lunch: ¥1,000-2,000
SEAT RESERVATION
KYOTO

Tagawa

Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.

Dinner: ¥20,000-30,000
SEAT RESERVATION
MIE

Komada

One of Japan’s five 3-star sushi restaurants, where master craftsmanship meets local Ise recipes.

Dinner: ¥30,000-35,000
SEAT RESERVATION
OSAKA

La Baie

Total sophistication — this is the perfect place to treat yourself, or your significant other, to a high-class French meal in Osaka.

Lunch: ¥14,000-28,000
Dinner: ¥27,000-40,000
SEAT RESERVATION
TOKYO

Yakitori Omino

The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Ryuzu

French gastronomy is stripped back to its essentials, with quality ingredients, in the adult playground of Roppongi.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.