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Tokyo Sushi Restaurants(217)
COURSE MENUSushi Hajime (Shibuya)
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
COURSE MENUGinza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
COURSE MENUImayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
COURSE MENUSushi Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
COURSE MENUNishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
COURSE MENUNishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
COURSE MENUSushi Ryusuke
A spectacular debut by one of Ginza Kyubey’s most prolific proteges, Sushi Ryusuke's mastery of Edomae-style sushi signals the chef’s readiness to forge his own path while staying true to his roots.
COURSE MENUShibuya Sushi Lab
Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.
COURSE MENUSushi Mitsuyoshi
Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.
COURSE MENUShinjuku Gyoenmae Sushi Lab
Sushi Lab’s latest venue in Shinjuku taps into the unique Tsumoto technique, where the fish's blood is drained using water pressure. There is also that eager-to-experiment spirit and a focus on affordability.
COURSE MENUSushi Oumi (The Kitano Hotel Tokyo)
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
COURSE MENUSushi Tenkawa
Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.
COURSE MENUSushi Academy Shinjuku Nishiguchi
Eat your fill of over 65 different menu items at this all-you-can-eat Shinjuku sushi restaurant. All sushi is made to order, and children receive significant discounts — those 3 and under dine free.
COURSE MENUShibuya Sushi Inase
At his highly anticipated debut in Shibuya, Michelin-trained Ogouchi “Gocchi” Toshiki renders Edomae sushi omakase with unusual precision and originality. At the end of the course, he always serves his guests a bowl of ramen.
COURSE MENUAjikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
COURSE MENUShigeno Sushi
A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.
COURSE MENUSushi Toiro
A hidden newcomer in a quiet corner of Kichijoji, Sushi Toiro’s spectacular 22-course omakase is quickly making waves for its emphasis on technique over tricks.
COURSE MENUSushi Takahiro (Shinjuku)
Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.
COURSE MENUSushi Kunimitsu
With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.
COURSE MENUEbisu Sushi Kenshin
Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.
SEAT RESERVATIONSushi Matsumoto (Shinjuku)
Sushi Matsumoto offers Michelin-starred traditional Edomae sushi and Japanese a la carte dishes in Kabukicho. Don’t miss their signature dish — two types of Hokkaido and Aomori sea urchin atop a slice of bigfin reef squid, said to melt in the mouth.
COURSE MENUKagurazaka Sushi Kokoro
Having built a substantial following over his 15-odd years in the highly competitive Ginza sushi scene, Chef Tsutomu Ooba’s establishment of Sushi Kokoro brought many loyal fans to Kagurazaka, where aesthetic, flavor and heart meet.
COURSE MENUSushi Gami
With 35 years of experience in sushi restaurants and luxury hotels all over Tokyo, Chef Takashi Sakagami’s skills are razor-sharp. Every morning, he purchases seafood fresh from Toyosu Market to make into wildly inventive dishes.
SEAT RESERVATIONHoto Sushi
Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.
COURSE MENUSushi Benkei Umi Ginza
Niigata’s foremost sushi specialist, this time in Tokyo. This Ginza omakase sushi restaurant next to the Kabukiza Theatre combines the best seafood from Sado Island and the mastery of one of Roppongi’s most famous chefs.
COURSE MENUSushi Umiji
Expanding on the Edomae concept, Sushi Umiji introduces Tokyoites to a new wave of luxury-meets-classic sushi, merging ingredients like caviar, foie gras and sea urchin without restraint or a hefty price tag.
COURSE MENUSushi Ebisu Ebisu Honten
Showing that sushi can both be traditional and trendy, Sushi Ebisu’s flagship store has its Edomae nigiri sharing space with creative savory millefeuille and salmon roe cocktails.
COURSE MENUSushi Yon HANA
Perfection might not exist, but this A-list sushi joint's signature, flower-shaped sushi with sea urchin and gold flecks comes remarkably close.
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Reserve Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!