Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Join this fun hands-on cooking class and learn how to make udon noodles from scratch!
Highlights
Visit a traditional Japanese house.
Learn how to make udon noodles by hand (using a traditional knife, not a pasta machine)
Make 3 other tasty dishes (tamagoyaki and tempura)
Take home a fan with your name written on it in kanji
10 meals
Experience Details
During this handmade udon cooking class, you’ll transform a mixture of flour and water into delicious, chewy udon noodles. First, you will walk to a restored traditional Japanese house. Then, you'll roll up your sleeves and get started.
After an explanation of the cooking class, you'll start to prepare udon from scratch. Udon can be served either hot or cold, so it is perfect for all seasons, and can be enjoyed both in winter or summer. You will also learn how to make the classic Japanese rolled omelet, tamagoyaki. It is often said that you can tell the skill of a home cook just by trying their tamagoyaki, and your host will ensure you learn all the tips and tricks to master this classic dish. You'll also be making everyone’s favorite: crunchy tempura. A battered and deep-fried dish, tempura is surprisingly light and crisp, and pairs great with udon noodles. Finally, after a delicious meal, your host will write your name in Japanese kanji on a special uchiwa fan for you to take home.
This host's cooking classes use seasonal ingredients and recipes that have been passed down from generation to generation. They make sure that these are all accessible recipes that you can recreate at home, no matter where in the world you live. Your host loves to share stories about traveling abroad, and look forward to chatting with you and enjoying a fun meal!
Menu:
-Udon noodles
-Dashi (soup stock)
-Tamagoyaki made with miso (mother’s recipe)
-Tempura
Inclusions
Expertise from a Japanese home-cooking instructor
All ingredients and tools for cooking
All dishes on the menu (above)
Water and tea
English recipe
Exclusions
Transportation to/from the location
Meeting Point and Meeting Time
Meet the host at Choenji Temple (5 minutes from Kitasenju Station West Exit). More information and a Google Maps link will be shared upon booking.
Remarks
To reach the apartment, there is a very steep flat of stairs so please be careful, especially if there are kids.
All participants, including accompanying guests, must book the experience in order to join.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Sumida Ward of Tokyo is home to the television broadcasting tower, Tokyo Skytree (the world’s tallest tower), and just beneath it sits the entertainment complex, Tokyo Solamachi, which houses an aquarium, planetarium, and 300+ shops and restaurants. The Sumida skyline also features the Asahi flame, marking the Asahi Breweries Headquarters. Sumo enthusiasts may find themselves at Ryogoku Kokugikan (Ryogoku Sumo Hall) for a tournament, while history buffs will enjoy the Edo-Tokyo Museum nearby, which contains a life-size replica of Nihonbashi (“Japan Bridge”).
Super expérience with Masako and another Guest She taught us good tips, recipes and gave us calligraphy gifts home made I recommend ++
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the tradit...read more
This cooking class was awesome! We really got more than we expected! We made Udon noodles from scratch with traditional techniques and learned a loot about extra side dishes. Everything tasted amaz...read more
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10 meals
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