Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Learn how to make tempura udon and gyoza–two of Japan’s most iconic dishes–in a cozy, welcoming home in Tokyo! Enjoy your handmade meal then take home a recipe booklet to recreate the recipes at home.
Highlights
Learn how to make tempura udon and gyoza alongside a Tokyo-based cook
Experience daily Japanese life in a Tokyo home
Learn about Japanese food and culture
Take home a recipe book to recreate the dishes at home
10 meals
Experience Details
Udon, tempura, and gyoza are a match made in culinary heaven! Learn to make these iconic dishes at Emi’s Japanese cooking class in Tokyo. Embark on an adventure into Japanese cuisine, and discover the joy of cooking at a cozy home in Tokyo.
Before we dive into the food element of this experience, we want you to meet Emi, your cooking instructor. Emi is a Tokyo local with a passion for Japanese cuisine. Her love for cooking began in her home kitchen and quickly developed into something more. She sought to share the culture and beauty of Japanese cuisine with others, which developed into the home cooking class you’ll be joining today.
Your tempura udon and gyoza escapades will begin at the train station, where Emi will be waiting for you. Together, you’ll stroll over to Emi’s place (your cooking school). Once you’ve settled in, it’s time to roll up your sleeves and tie up your apron to let the tempura udon and gyoza-making magic begin!
In this experience, you’ll knead and make Japanese udon noodles, create dashi (noodle broth), fry up some tempura, and then learn to make gyoza. Speaking of gyoza, you can choose between minced pork, minced pork and shrimp, and vegetable fillings–so be sure to note your preferences when booking!
Once you’ve completed your tempura udon and gyoza-making quest, it’s time to dig in! You’ll take home an English recipe booklet to recreate this tasty duo at home.
Sample itinerary:
Meet Emi (your host) at the station
Walk to the experience location (Emi’s home) together
Prep ingredients and start making tempura udon and gyoza
Enjoy your handmade meal
Wrap up the experience and say goodbye
Inclusions
All ingredients and tools for experience
Udon with tempura and gyoza meal
Barley tea
English recipe booklet
Fruits are included when you choose a private booking option
Exclusions
Transportation to and from meeting point
Meeting Point and Meeting Time
The meeting point will be within walking distance of Nerima Station. Detailed information will be shared upon booking confirmation.
Remarks
Experience takes approximately 3 hours.
Parties of 2-3 are accepted.
Suitable for ages 10 and up.
All skill levels welcome
Vegetarian options available–please enquire at time of booking.
Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only.
Regrettably, a single male participate cannot take part on their own
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Nerima is a residential neighborhood in Tokyo known for its anime industry, shopping precincts, and lush green spaces. One of its standout attractions is Harry Potter World, a beloved destination for fans of the wizarding universe. This theme park allows visitors to enter the magical world of Harry Potter through immersive experiences, spellbinding rides, and wizarding shops and cafes. Beyond the magical realm, Nerima boasts lush parks, cultural festivals, and a wide array of dining options, making it a fantastic place to discover Tokyo's rich culture while indulging in some wizardry wonder.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.